
Please enter your email address and copy the text below:
Home :: WA :: King County :: East Seattle
550 106th Ave NE BELLEVUE, WA 98004
(A link to this page will be included in your email)
Mixed Greens with a Tomato Ginger Dressing
Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles
Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette
Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion
Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette
All combinations include Shrimp & Vegetable Tempura & California Roll Served with Miso Soup, House Salad & steamed Rice Add one of the following to complete your combo Substitutions are subject to additional charges
Tofu Truffleyaki, Veggie Tempura, Veggie Roll
Served with Miso Soup, House Salad, and steamed Rice
6 pcs of Nigiri & 8 pcs of Maki – Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll
Tuna, Hamachi, Salmon, White Fish, Tako
Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup
Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup
Served with dipping sauce, steamed Rice & Miso Soup
Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions
Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg
All Sandwiches served with Sweet Potato Fries
Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli
Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo
Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip
Soy Bean Pods with Kosher Salt
Tossed in a Garlic Chili Sauce
Red Pepper Romesco and Traditional Sauce
Red Pepper Romesco and Traditional Sauce (3 pc.)
Japanese Style Fried Morsels, Togarashi Salt Dip
Steamed Asian Buns and Pickled Cucumbers
Japanese 7 Spice Dust with a Thai Chili Aioli
Skewered Chicken, Truffle Essence Teriyaki Demi Glace
Andouille Sausage, Shitake Mushrooms, Beer Butter Broth
Washington Mussels Braised in a Curry Coconut Essence Broth
Jalapeno Ponzu Vinaigrette
Cajun Tuna, Crisp Tortilla Crust, Soy Mustard Cream, Mozzarella
Spicy Tuna, Spicy Crab, Shrimp Tempura in Butter Lettuce
Deep Fried, Ginger Ponzu Sauce
Chops with a Garlic Ginger BBQ Sauce
Duck Confit, Caramelized Onions, Gruyere Cheese
Half a Rack, Asian BBQ Sauce
Warm Gorgonzola and Fontina Cheese Dip
Ginger Cilantro Pesto, Truffle Soy Drizzle, Garlic Chips
Fresh Tuna, Chili Sesame Sauce and Seaweed Salad
Natural Jus, Red Cabbage Confit, Lemon Ginger Spicy Sauce
Stuffed with Andouille Orzo, White Truffle Lemon Sauce
Medium Rare, Ginger Cilantro Chimichurri, Truffle Fries
Stuffed with Roasted Garlic Pesto, Hoisin Demi Glace, Shitake Rice
Smoky Plum Sauce, Pineapple Chili Salsa
Full Rack with Tempura Onion Rings, Asian BBQ Sauce
Wasabi Mash, Warm Wilted Spinach, White Wine Sauce
Kabocha Ravioli, Buerre Blanc and Balsamic Reduction Drizzle
Sizzling Miso Glazed New York Strip, Butter Poached Shrimp, Steamed Rice
Garlic Ginger BBQ Sauce, Basil Pesto Mash, Garlic Bok Choy
Crab, Scallops, Shrimp, Clams, Mussels, Fish, Butter Ponzu, Steamed Rice
Tofu, Wakame and Scallions
Manila Clams, Wakame and Scallions
Mixed Greens, Tomato Ginger Dressing
Furikake Croutons and Parmesiano Regianno
Scarborough Greens, Panko Goat Cheese, Dijon Balsamic Reduction
Korean Style on Greens, Kochujun Vinaigrette with Steamed Rice
We pride ourselves in providing you the highest quality fish and ingredients. Occasionally a product is unavailable as it has not met our high standards.
We pride ourselves in providing you the highest quality fish and ingredients. Occasionally a product is unavailable as it has not met our high standards.
Our roll offerings are that of an “old-school” traditional sushi bar, which emphasizes the quality & freshness of its fish instead of the fanciness of its toppings and sauces.
Our roll offerings are that of an “old-school” traditional sushi bar, which emphasizes the quality & freshness of its fish instead of the fanciness of its toppings and sauces.
(Crab inside, Eel and Avocado Outside)
(Shrimp Tempura inside, Eel and Avocado Outside)
(Crab inside, Assorted Sashimi Outside)
(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber)
(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside)
our version of the classic banana cream pie.
recipe from chef warren’s better half. hawaiian sweet bread, macadamia nuts, white chocolate, crème anglais
named after chef warren’s daughter’s love of chocolate. assorted fruits and berries with a warm grand manier chocolate ganache



