House made queso sauce blended with our signature salsa and spices. Served with fresh made tortilla chips.

Boneless chicken strips, seasoned and fried to a golden brown, tossed in the sauce of your choice.

Sweet-spicy Korean style ribs, wood fire braised and served with toasted sesame seeds, green onions, and kal-bi' glaze.

Our legendary dough, brushed with house made garlic butter, pecorino Romano and topped with mozzarella. All baked in our brick oven.

Over 1 lb. of tender wings and drums oven baked and served piping hot in our sizzling cast iron skillet.

Lightly battered prawns glazed over in The Rock's sweet chili and garlic butter sauce. Topped with sesame seeds and green onions.

White button mushrooms are roasted in our wood fired oven and topped with Italian meatballs. Simmered in a rich caramelized onion au jus, topped with melted jack cheese.

Lightly breaded calamari gently fried to a golden brown. Served with a side of our signature bayou sauce.

Chipotle seasoned, crispy beer battered Alaskan cod served in a warm wheat tortilla with shredded lettuce, cilantro, lime, fresh pico de gallo and a southwestern chipotle sauce.

Garlic mozz bread, sprinkled with brown sugar then baked in our brick oven.

House made tortilla chips smothered in queso cheese, Monterey and cheddar cheese. Topped with guacamole, black beans, pico de gallo, cilantro, green onions, black olives and lime sour cream sauce.

Juicy onions, beer battered and fried until golden brown and served pipin' hot.

Bowl.

Bowl.

A bowl of our new England clam chowder, French onion soup or ask about the special soup of the day made fresh.

Bowl of our fresh new England clam chowder or soup of the day, served with our house side salad.

A classic Caesar salad with oven baked garlic croutons, Pecorino Romano cheese and our signature Caesar dressing.

Fresh cut greens tossed with Kalamata olives, cucumbers, red onions, artichoke hearts, sliced mushrooms, grilled chicken, tomatoes, pepperoni, feta cheese and Italian dressing.

Fresh mixed greens, cherry tomatoes, red bell pepper and julienne red onions tossed in The Rock's house-made herb vinaigrette.

Crisp greens, mozzarella, diced tomatoes, black beans, and bacon chopped up and tossed in peppercorn ranch dressing. Topped with croutons, grilled chicken and The Rock's BBQ sauce.

Tender chicken, peppered bacon, ham, pepperoni, diced red onions, and tomatoes, served chopped up with fresh greens and peppercorn ranch dressing.

Cheddar, mozzarella, Romano, jack cheese and peppered bacon mixed in a rich cream sauce and tossed with penne noodles.

Penne pasta loaded with mozzarella and white American cheese topped with The Rock's classic marinara and signature meatballs. Served pipin' hot in our cast iron skillet.

Pan blackened shrimp, hot sausage, chicken and andouille sausage with crushed garlic and roasted peppers in our cajun cream sauce. Tossed with penne rigate and topped with shredded Parm cheese. Served hot in a cast iron skillet.

Tender pieces of chicken breast, sauteed with fresh broccoli florets in a light cream sauce with a hint of garlic and lemon served over rigate.

Beef patty, topped with fresh lettuce, tomato, and pickles.

1/3 lb. Chipotle seasoned, mouth-watering all beef patty. Add chipotle mayo, jack cheese, peppered bacon, tomato and crispy fried onion.

1/3 lb. Beef patty smothered in cajun spices, topped with crisp peppered bacon and bleu cheese dressing.

1/3 lb. Beef patty basted with The Rock's signature BBQ sauce. Topped with caramelized onions, hot cherry peppers, cheddar cheese and peppered bacon.

1/3 lb. Flame broiled beef, add guacamole, peppered bacon, jack cheese finished with a roasted red pepper, and artichoke mayo.

Tender chicken sauteed with garlic, white wine, pesto, sun-dried tomatoes, artichokes and caramelized onions. Served on our french bread topped with mozzarella and feta cheeses. Served with beer battered fries.

Garden fresh tomatoes, crisp lettuce, oven baked peppered bacon and mayo on our toasted rustic french bread. Served with beer battered fries.

A half rack of fall-off-the-bone baby back ribs. Fire braised in our wood fired oven and smothered in our signature BBQ sauce. Served with classic slaw and beer battered fries.

A generous portion of Southern battered chicken. Served with classic slaw, beer battered fries and the rock's BBQ sauce.

Meatballs, marinara sauce and mozzarella cheese on our rustic french bread and oven baked. Served with our beer battered fries.

House marinated chicken breast, flame broiled and topped with crisp peppered bacon and Swiss cheese. Served on our signature bun with beer battered fries.

Tender pulled pork, slowly smoked and basted with The Rock's signature BBQ sauce topped with a creamy coleslaw. Served with a side of BBQ and beer battered fries.

Our house battered Alaskan cod filet served with traditional slaw, beer battered fries, and tartar sauce.