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we only 100% black angus beef aged 21 to 28 days maximizing tenderness and flavor
11 oz
8 oz
6 oz
$23.99
$21.99
$19.99
Center-Cut Filet Mignon
our most tender cut of filet mignon is hand cut daily from USDA choice, black angus beef, char-grilled to perfection, and finished with our seasoned steak butter
9 oz
7 oz
$16.99
$14.99
Top Sirloin
a lean, full-flavored top sirloin, hand-cut, char-grilled to order and brushed with our seasoned steak butter
$17.99
Teriyaki Top Sirloin
a hand-cut 9 oz top sirloin, marinated in soy sauce, sesame, fresh garlic, and ginger, char-grilled to order and glazed with our sesame teriyaki sauce
Full lb
3/4 lb
1/2 lb
$21.99
$19.99
$17.99
Signature Prime Rib
perfectly seasoned in our chef's own savory blend of spices, seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus
$20.99
Ribeye Steak
a perfectly marbled 12 oz boneless ribeye, char-grilled over an open flame and finished with our seasoned steak butter
14 oz
10 oz
$21.99
$18.99
New York Strip
a choice center-cut of boneless New York strip steak, the firm texture and distinctive flavor of this cut make it a favorite
$20.99
Mushroom and Bleu Filet Mignon
a 6 oz center-cut filet mignon char-grilled and topped with sauteed button mushrooms and bleu cheese crumbles
six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried to a crispy, golden brown, served with our homestyle horseradish-spiked cocktail sauce
$15.99
Grilled Shrimp Alfredo Pasta
grilled shrimp tossed with penne pasta and fresh vegetables in a creamy Alfredo sauce, served with your choice of soup of garden salad, add a side for $1.99
$17.99
Grilled Salmon
a fresh, 8 oz Atlantic salmon filet, char-grilled to perfection
$17.99
Char-Grilled Chili-Lime Prawns
seven jumbo prawns marinated in fresh garlic, char-grilled, and brushed with the refreshing flavor of our signature chili-lime glaze, served over a bed of rice pilaf
$28.99
Lobster Tail
a 10 oz oven - roasted lobster tail, fluffed on the shell, served with warm drawn butter and fresh lemon