Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
1211 11th St Bellingham, WA 98225
(A link to this page will be included in your email)
Toasted garlic Ciabatta bread, covered with our gorgonzola garlic sauce.
Medallions of tender beef, charbroiled and served with our house made teriyaki.
Wild sea scallops baked with our original Jack Daniels shallot butter, topped with a blend of melted mozzarella and aged parmesan.
Coconut breaded prawns, pan fried and served with a honey-cucumber sauce.
Local mushrooms stuffed with a delicate blend of crab, cream cheese and herbs, topped with parmesan, then baked.
Fresh local raw oysters, served in a shot glass, with house made cocktail sauce and lemon.
Our blend of fresh crab, herbs, lime and spices, pan seared and served with ginger lime aioli.
A pound of local clams, steamed in butter, wine, garlic, herbs, lemon, mushrooms and bacon .
Sirloin steak over crisp romaine & field greens, fresh tomatoes, caramelized onions, walnuts and a creamy blue cheese black pepper dressing.
Wild King Salmon Filet, charbroiled, served on top of our classic Caesar, topped with aged parmesan. and croutons.
Fresh baby field greens, cucumbers, tomatoes, house made croutons, with a balsamic vinaigrette.
Candied spiced walnuts, baby field greens in honey mustard vinaigrette, grilled pears, craisins, with baked feta cheese croutons.
Romaine lettuce tossed with imported aged parmesan cheese, our house made Caesar dressing and croutons.
We make our soups fresh daily. Please ask your server what’s cooking today.
Selections are served with a choice of potato or rice pilaf.
Delicate fillets are rolled with sea scallops and Dungeness crab, baked and served with a saffron cream sauce.
Tender prawns stuffed with crab, herbs and spices, baked and served with béarnaise.
Classic Florentine style, charbroiled, with fresh Spinach, Roma tomatoes in a light lemon cream.
Fresh local Samish Bay Oysters, lightly breaded and pan fried.
Hook and Line Caught . Seasoned and charbroiled, with wilted field greens and herb butter.
1/2 lb
full lb.
Peppercorn crusted w/ Mushroom Demi Glaze
Oscar, w/ Dungeness Crab and Béarnaise
With Grilled Scallops
With Cavanaugh Dijon rub.
With Gorgonzola/Blue Cheese Gravy
Served with au jus and creamy horseradish
Add Grilled Scallops 8, Prawns 7, or Oscar/with Dungeness & Béarnaise 8
Medallions of Tenderloin, Strip loin, prawns, and onions, grilled to perfection.
With real mushroom demi-glace or our BBQ sauce.
A full rack of New Zealand lamb oven roasted with a Cabernet Sauvignon-oregano compound butter.
A full pound of house smoked hickory pork ribs, served with our original house made BBQ sauce.
Fresh local clams, simmered in clam juice, butter, garlic and fresh herbs, mixed with linguini.
Tender prawns sautéed, with classic fettuccine fresh Alfredo cream sauce.
Penne pasta, prawns, scallops, salmon, sautéed with mushrooms, tomatoes, scallions, with our house made marinara.
Two Chicken breasts roasted with our house rub, served with garlic mashed potatoes, seasonal vegetables and a sweet and spicy sauce.
