Seastar Restaurant & Raw Bar
205 108th Ave NE, Ste 100, Bellevue, WA 98004 (425) 456-0010Lunch
From the Deli
Bar Lunch Selections From the Deli
roasted cremini, portabella, shiitake and porcini mushrooms, pancetta, fresh vegetables and herbs simmered in a rich chicken broth, and chives.
BLT pasta salad, red and yellow beefsteak tomato, crisp bacon, basil and romaine
Deli style sandwich with Dijon mayonnaise, tomato, and lettuce on sourdough or wheat bread. Your choice of Ham or Turkey. Served with Tim’s chips.
Shaved New York style pastrami with Swiss cheese and whole grain mustard,on caraway rye bread. Served with Tim’s potato chips
crisp greens, carrot, red cabbage, tomato, creamy ranch, sunflower seeds, croutons
From the Raw Bar
black tiger shrimp, wakami, crushed red chilies, sesame, sweet onion and soy
fresh halibut, lime, roasted corn, avocado, tomatoes, sweet onion, and cilantro
Lunch Entrées
ask your server about today’s special entrée
pacific northwest red king salmon fillet id lightly seasoned, grilled over applewood, served with yukon gold mashed potatoes and seasonal vegetables.
roasted alaskan halibut served over a zesty putanesca sauce with capers, tomato, anchovy, basil and crushed chilies and potato gnocchi, topped with olive tapenade
red king salmon seasoned with chef howie’s ancho-chili rub, smoked over applewood, served over southwestern corn-potato cake with sweet chili hollandaise
ginger seasoned roasted chicken breast, served with chicken stuffed won tons, shiitake mushroom, scallions, snow peas and cilantro
wild white gulf shrimp, seasoned with a basil-sherry-garlic baste, grilled over applewood and served atop a rich creamy Pancetta-tomato risotto and balsamic reduction
herb grilled portabella mushroom, atop creamed spinach, and giuseppe crouton with oven roasted tomato concasse and balsamic reduction.
black tiger shrimp are seared in garlic, tossed in a light lemon cream sauce with fresh herbs and tender bow tie shaped pasta.
fire grilled beef sirloin steak, sliced and served over romaine, endive, grilled radicchio and belgian endive, celery, red bell peppers, creamy blue cheese dressing, smoked hazelnuts and sweet tomato. topped with blue cheese crumbles
alaska marbled king salmon fillet basted with garlic, grilled over applewood, served with pesto mashed potatoes and Balsamic-basil-heirloom tomato relish.
lightly seasoned flash-seared scallops are served with grilled polenta, sweet corn, sautéed pea vines and sun-dried tomato vinaigrette
black tiger prawns, chicken, sea scallops, anouille sausage, and tasso, all simmered with pear tomato, bell peppers, onion, garlic and cajun rice.
ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served with samba tartar sauce, vine ripe tomato, Napa slaw and crispy fries.
alaskan halibut fillet lightly seasoned, dipped in Pike Place Ale batter, tarter sauce, crispy fries and lemon
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato,parmesan and cheddar. Served with crispy fries.
crusted with Reggiano Parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive oil.
1/2 lb rich american kobe beef burger, laced with mushrooms and scallions, served on a ciabatta roll, with swiss and cheddar cheese, tomato and lettuce
clear springs, Idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.
Lunch Entrée Salads
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and Jack cheese. Served with lemon-thyme vinaigrette.
Desserts
made exclusively for seastar by karl black of olympic mountain ice cream: Your choice of refreshing meyer lemon-kiwi-tangerine swirled sorbet,mojito sorbet or rich malted vanilla ice cream.
classic vanilla bean, or the yin and yang made with chocolate and vanilla creme brulee ebony and ivory, together as one. your choice.
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce
creamy passion fruit flavored panna cotta served with green tea syrup, fresh tropical fruit and raspberry-mango coulis.
tart- light airy lemon mousse is served with fresh local raspberries, blueberries and crisp lemon poppy seed cookies.
rich warm dark chocolate cake with raspberry sauce, whipped cream, fresh raspberries and raspberry-vanilla ice cream swirl
crisp golden brown piecrust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.
fresh baked local peaches and blueberries served with olympic mountain rich malted vanilla ice creamrich malted vanilla ice creamrich malted vanilla ice cream
chef howie’s special recipe. a half dozen melt in your mouth truffles, bailey’s irish cream cappuccino semi-sweet dark chocolate, white chocolate lemon, hazelnut and grand marnier. or, buy a box to enjoy at home
