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pacific northwest red king salmon fillet id lightly seasoned, grilled over applewood, served with yukon gold mashed potatoes and seasonal vegetables.
$16.50
Halibut Putanesca with Olive Tapenade
roasted alaskan halibut served over a zesty putanesca sauce with capers, tomato, anchovy, basil and crushed chilies and potato gnocchi, topped with olive tapenade
$15.95
Ancho Chili Smoked Red King Salmon
red king salmon seasoned with chef howie’s ancho-chili rub, smoked over applewood, served over southwestern corn-potato cake with sweet chili hollandaise
$13.50
Roasted Ginger Chicken with Won Ton
ginger seasoned roasted chicken breast, served with chicken stuffed won tons, shiitake mushroom, scallions, snow peas and cilantro
$14.50
Basil Grilled Shrimp with Pancetta-Tomato Risotto
wild white gulf shrimp, seasoned with a basil-sherry-garlic baste, grilled over applewood and served atop a rich creamy Pancetta-tomato risotto and balsamic reduction
$0.95
Chef’s Daily Special
ask your server about today’s special entrée
$13.50
Grilled Portabella with Creamed Spinach
herb grilled portabella mushroom, atop creamed spinach, and giuseppe crouton with oven roasted tomato concasse and balsamic reduction.
$13.50
Shrimp Scampi Farfalle
black tiger shrimp are seared in garlic, tossed in a light lemon cream sauce with fresh herbs and tender bow tie shaped pasta.
$15.95
Grilled Beef Sirloin and Maytag Blue Cheese Salad
fire grilled beef sirloin steak, sliced and served over romaine, endive, grilled radicchio and belgian endive, celery, red bell peppers, creamy blue cheese dressing, smoked hazelnuts and sweet tomato. topped with blue cheese crumbles
$14.95
Alaska Marbled King Salmon
alaska marbled king salmon fillet basted with garlic, grilled over applewood, served with pesto mashed potatoes and Balsamic-basil-heirloom tomato relish.
$14.95
Diver Scallops with Sweet White Corn
lightly seasoned flash-seared scallops are served with grilled polenta, sweet corn, sautéed pea vines and sun-dried tomato vinaigrette
$14.95
Seafood Jambalaya
black tiger prawns, chicken, sea scallops, anouille sausage, and tasso, all simmered with pear tomato, bell peppers, onion, garlic and cajun rice.
$12.95
Fire Grilled Tuna Sandwich
ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served with samba tartar sauce, vine ripe tomato, Napa slaw and crispy fries.
$14.95
Pike Place Ale Battered Halibut & Chips
alaskan halibut fillet lightly seasoned, dipped in Pike Place Ale batter, tarter sauce, crispy fries and lemon
$11.95
Grilled Crab & Cheddar Sandwich
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato,parmesan and cheddar. Served with crispy fries.
$13.50
Reggiano Parmigiano Crusted Tilapia
crusted with Reggiano Parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive oil.
$13.50
Kobe Beef Chop House Bacon-Cheeseburger
1/2 lb rich american kobe beef burger, laced with mushrooms and scallions, served on a ciabatta roll, with swiss and cheddar cheese, tomato and lettuce
$13.50
Hazelnut Grilled Rainbow Trout
clear springs, Idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
$15.95
Dungeness Crab and Shrimp Cobb Salad
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and Jack cheese. Served with lemon-thyme vinaigrette.
made exclusively for seastar by karl black of olympic mountain ice cream: Your choice of refreshing meyer lemon-kiwi-tangerine swirled sorbet,mojito sorbet or rich malted vanilla ice cream.
$5.95
Creme Brulee
classic vanilla bean, or the yin and yang made with chocolate and vanilla creme brulee ebony and ivory, together as one. your choice.
$7.95
Molten Chocolate Raspberry Cake
rich warm dark chocolate cake with raspberry sauce, whipped cream, fresh raspberries and raspberry-vanilla ice cream swirl
$5.95
Banana Spring Roll Sundae
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce
$6.95
Passion Fruit Panna Cotta with Tropical Fruit
creamy passion fruit flavored panna cotta served with green tea syrup, fresh tropical fruit and raspberry-mango coulis.
$6.95
Lemon Foam with Fresh NW Berries
tart- light airy lemon mousse is served with fresh local raspberries, blueberries and crisp lemon poppy seed cookies.
$8.95
White Chocolate Coconut Cream Pie for Two
crisp golden brown piecrust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.
$6.95
Summer Peach and Blueberry Crisp
fresh baked local peaches and blueberries served with olympic mountain rich malted vanilla ice creamrich malted vanilla ice creamrich malted vanilla ice cream
$7.95
Seastar Chocolate Truffles
chef howie’s special recipe. a half dozen melt in your mouth truffles, bailey’s irish cream cappuccino semi-sweet dark chocolate, white chocolate lemon, hazelnut and grand marnier. or, buy a box to enjoy at home
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