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sweet-spicy kal-bi prok tenderloin medallions are flash seared, served with toasted sesame seeds and kal-bi glaze
$10.50
Pesto Steamed Sweet Butter Clams
manila butter clams simmered in white wine, butter, fresh herbs with sweet basil pesto and toasted pine nuts.
$8.95
Ahi Poke
traditional hawaiian snack prepared with fresh ahi, ago, sweet maui onions, soy, crushed chilies and sesame seeds. served with black pepper croccantini.
$27.95
Seastar Appetizer Tower
three of chef howie's favorite appetizers flash seared diver sea scallops crispy dungeness crab cakes and crispy saifun shrimp
$49.95
Seastar Iced Shellstock Bowl
dungeness crab legs, scallop ceviche with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters, and alaskan king crab legs
$8.95
Seafood Tartare Selections
scallop tartare, pear, pine nuts and white truffle oil
$10.95
Seafood Tartare Selections
ahi tartare, capers, mustard, anchovy, and quial egg
$9.95
Putaportiwon's Crispy Calamari Poppers
tender calamari is stuffed with spicy ahi tuna, fried crisp served with zesty slaw, grapes and lime
$13.50
Sesame-Peppercorn Crusted Ahi
crusted with sesame seeds and cracked black peppercorns. seared rare, served atop daikon-carrot salad with wasabi cream and ginger-soy reduction.
$10.95
Crispy Saifun Shrimp
sweet white shrimp is lightly spiced, wrapped in saifun noodles, deep-fried and drizzled with sriracha butter sauce and scallions.
$11.95
Seared Diver seas Scallop Trio
diver sea scallops are flash seared, sweet cream corn and sun dried tomato vinaigrette, tropical fruit chutney with macadamia nuts, golden beet, arugula and black truffle vinaigrette
$10.95
Seastar Deviled Eggs
spicy, creamy deviled eggs are topped with truffled ahi tartare $10.95 or citrus salmon gravlox 8.95
$8.95
Seastar Deviled Eggs
citrus salmon gravox
$12.95
Smoked ahi Carpaccio
black pepper crusted applewood smoked ahi tuna, baby arugula, parmigiano and meyer lemon vinaigrette.
$10.95
Cedar Plank Roasted Mushrooms
portabella, cremini, and shiitake with dried porcini mushroom, garlic, and fresh herbs. served with lemon vinaigrette dressed frisee and arugula.
$11.95
Dungeness Crab Cakes
fresh dungeness crab, sweet cream, vegetables and egg. lightly coasted with panko, pan-seared served with thai sweet chili beurre blanc.
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons,with parmesan anchovy crisps
$9.95
Romaine heart Caesar with Parmigiano Reggiano
with shrimp
$11.95
Romaine Heart Caesar with Parmigiano Reggiano .
with crab
$8.95
Maytag Blue Cheese with Shrimp and Pear
crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic blue cheese dressinjg with sweet shrimp, toasted smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.
Bowl
Cup
$8.95
$55.50
Hot and Sour Shrimp
spicy thai chili broth with tender sweet shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro
$9.95
$5.95
Dungeness Crab and Corn Bisque
rich creamy crab bisque with sweet corn, topped with a madeira port reduction and fresh chives.
$9.50
Golden Beet, Proscuitto and spinach with black truffle vinaigrette
golden beef carpaccio, shaved parma proscuitto, baby spinach, frisee, red onion, and radish, tossed in black truffle vinaigrette, served with warm goat cheese crostini's
seared and roasted filet mignon is served is served over yokon gold mashed potatoes, braised spinach and asparagus, topped wit seared maince lobster tail and dungeness crab bearnaise sauce
$26.95
Halibut Putanesca with Olive Tapanade
roasted alaskan halibut served over a zesty putanesca suce with capers, tomato, anchovgy, basil and crushed chilies and potato gnocchi, topped with olive tapenade
$23.95
Fire Grilled Beef Sirlon with Potato Puree
served on russet potato puree with cipollini onion, remini mushrooms, veal demi glace and fresh chives.
$29.95
Sesame Peppercorn Crustee Seared Ahi
sashimi grade ahi crusted with sesame seeds and black peppercorn seared rare served with a jasmine rice cake, creamed wasabi and ginger soy reduction
14oz
12oz
8oz
$39.95
$46.95
$34.95
Seastar Fire Grilled Steaks
hand selected corn fed nebraska choice center cut 14 oz new york served with cheesy-potato cake, roasted mushroom and cognac demi glace, or and 8oz filet mignon served with roasted vegetables, mashed potatoes and merlot shallot demi glace, filet mignon, f
$3.00
Seastar Fire Grilled Steak
peppercorn steak with cognac peppercorn demi add
$4.00
Seastar Fire Grilledd Steaks
porcini crusted steak with roasted mushroom sauce add
$14.00
Seastar Fire Grilled Steaks
1/3rd pound king crab merus leg add
$22.50
Reggiano Parmigiano Crusted Tilapia
fresh tilapia fillet is crusted with reggiano seared golden brown served witrh creamy russet potato hash, butter sauce and lemon-chive oil
$18.95
Shrimp Scampi Farfalle
black tiger shrimp are seared in garlic, tossed in a light lemon cream sauce with fresh herbs and tender bow tie shaped pasta
$25.95
Cedar Plank Red King Salmon
red ming salmon fillet is lightly is lightly seasoned, grilled over applewood, served with yukon gold mashed potatoes and seasonal vegetables.
$24.95
Alaska Msrbled King salmon
alska marbled king salmon fillet basted with garlic, grilled over applewood, served with pesto mashed potatoes and balsamic basil heirloom tomato relish
$45.95
Cedar Plank Roasted Alaskan king Crab
alaksn king crab merus legs, fesh vegtetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce
$23.95
Grilled albacore Tuna with Artichoke Relish
fire grilled albacore tuna steak is basted with a lemon thyme vinaigrette, served over roasted garlic rosemary mashed potatoes with an artichoke tomato cucumber relish
wild white gulf shrimp, seasoned with a basil sherry garlic baste, grilledn over applewood and served atop a rich creamy pancetta tomato risotto and balsamic reduction
$19.95
Grilled Portabella with Creamed Spinach
herb grilled portabella mushroom atop creamed spinach and giuseppe crouton, withy overn roasted tomato concasse and balsamic reduction
$29.95
Swordfish with Tomato and Arugula
grilled with lemon. olive oil and garlic, served on sun dried tomato chevre mashed potatoes with wilted arugula and petite tomatoes in lemon ginhjaigrette
$19.95
Roasted Ginger Chicken with Won Ton
ginger seasoned roasted chicken breast, served with chicken stuffed won tons, shiitake mushroom, scallions snow peas and cilantro
$21.95
Hazelnut Grilled Rainbow Trout
clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice barley wheat berry pilaf.
$25.95
Diver Scallops with Sweet White Corn
lightly seasoned flash seared scallops are served with grilled polenta, sweet corn, sauateed pea vines and sun dried tomato vinaigrette.
Available anytime! As an appetizer or make a meal out of it! Fresh seafood is flown in daily, served over shredded daikon-carrot salad, or with sushi rice and nori,served with light soy, wasabi, and pickled ginger.
fresh oysters are hand shucked, served on ice with champagne mignonette, or wasabi-sambal cocktail sauce of any of the special preparations listed below.
