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Home :: VT :: Windham County
287 Rockingham St BELLOWS FALLS, VT 05101
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(two people) (minimum for 2 or more)
Lg.
Lg.
Lg.
(or curry flavor), fine, cut roast pork, shrimp, chicken & vegetables sauteed with fine vermicelli noodles
breaded press boneless duck deep fried with sliced lemon and its special sauce
a mouth watering dish made with large chunks of light breaded chicken sauteed with scorched red peppers in our special tangy hunan sauce with broccoli
chicken sauteed with snow peas, red pepper, bak choy in special light spicy honey garlic sauce
thick slices of young beef, delicately sauteed in special sweet & onion king sauce
a large tender sirloin steak broiled to perfection and cut in a thick juicy slice, crowned with assorted chinese vegetables in our chef's special sauce and served on an iron sizzling platter
jumbo shrimp, chicken, beef and broccoli sauteed in a special hunan sauce
chunks of lobster meat, jumbo shrimp & scallops combined with snow pea pods and chinese greens served in a potato nestle
combination of lobster meat, chicken, butterfly shrimps & roast pork blended with chinese vegetables, served on an iron sizzling platter
light breaded chicken, pan fried to perfection with orange peel & flaked with garlic & ginger with mixed jumbo sauteed shrimps
strips of chicken, roast pork, shrimps, scallops with broccoli, pea pods, baby corn & mushrooms in our gourmet brown sauce, served in a potato nestle
lobster with ginger and scallion and general tso's chicken joined in a unique delectable matrimony
the boneless duck has tantalizing, aromatic flavor surrounded with tender fresh vegetables
jumbo shrimps served in a special light sauce with honey walnut and broccoli
this is our chef's special, it consists of tender chicken meat, dipped in a thin batter, then deep fried to golden brown, sauteed with roast pork, snow pea pods and mushrooms, truly a masterpiece of culinary art
sliced beef and fresh scallops placed on a hot iron plate in a rich brown sauce with mixed chinese vegetables, a truly delicious sizzling dish
(breaded shrimps with veg.)
scallion and snow peas
with cashew nuts & veg
(with beef)
(with 5 pancakes)
with garlic sauce
(soft noodle)
(vegetables)
(omelette)
lunch served from11:30 am to 3:00 pm dinner served from 3:00 pm to closing sundays and holidays no lunch menu, please order by number, (served with egg roll & pork fried rice)
with green pepper



