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fresh baked dough wrapped with fresh garlic, mozzarella, basil & spices, served with a side of red sauce.
$7.00
Bruschetta
organic tomatoes, woodstock water buffalo mozzarella, fresh basil & balsamic reduction served on a grilled elmore mountain baguette.
$8.00
Buffalo Style Chicken Wings
a dozen wings fried then tossed in spicy hot buffalo sauce. served with chunky bleu cheese dressing.
$8.00
Fried Calamari With 3 Sauces
breaded, deep fried calamari served with olive tapenade, basil pesto & spicy marinara.
$11.00
Prince Edward Island Steamed Mussels
mussels steamed with linguica sausage (optional), red onion, harissa, fresh tomatoes, garlic & finished with harpoon ufo, served with grilled focaccia.
Large 16"
Small 12"
$5.50
$4.00
Silly Bread
fresh baked dough brushed with olive oil, herbs, garlic & romano cheese. served with a side of red sauce
(add grilled chicken, portabello mushrooms or marinated tofu for $3.50 / add grilled shrimp for $4.50). dressings: bleu cheese, buttermilk ranch, parmesan peppercorn, greek, balsamic vinaigrette.
$4.00
Garden Salad
romaine lettuce, tomatoes, red onions, cucumbers & carrots with your choice of dressing.
$4.00
Insalata Mista
a side salad of mixed greens with red onion, tossed with a red wine vinaigrette
$5.00
Antipasto Salad
romaine lettuce with tomatoes, red onions, cucumbers, carrots & kalamata olives topped with rolled ham, salami & provolone with your choice of dressing.
$5.25
Greek Salad
prepared with feta cheese, kalamata olives, tomatoes, roasted red peppers & served with a side of greek dressing.
$5.00
Caesar Salad
hearts of romaine with our own garlic croutons & fresh parmesan, tossed with a classic caesar dressing. (add anchovies for $1.25)
$6.00
Mixed Mesclun Greens
prepared with toasted almond slices & vermont bleu cheese, tossed with a raspberry maple vinaigrette.
$6.50
Spinach Salad
baby spinach prepared with toasted walnuts, granny smith apple, dried cranberries & vermont chevre, tossed with balsamic vinaigrette.
new york style, hand tossed, hearth baked. choose from a red sauce, white garlic, pesto or barbeque base.
$6.75
Personal Pie (4 Cut) 10"
add a topping for $1.00 each
$8.00
Small Pie (6 Cut)
also available with wheat crust 12" (add a topping for $1.25 each)
$10.95
Large Pie (8 Cut) 16"
add a topping for $1.75 each
Meat Topping
pepperoni, meatballs, sausage, bacon, ham, chicken, shrimp & anchovies.
Veggie Toppings
mushrooms, red onions, green peppers, black olives, broccoli, tomatoes, hot peppers, banana peppers, roasted red peppers, fresh spinach, fresh garlic, artichoke hearts, eggplant, pineapples, sun dried tomatoes, fresh basil, feta cheese, ricotta cheese & p
all natural chicken stuffed with prosciutto & fresh sage. served with creamy vermont goat cheese polenta & willed arugula
$15.00
Pan Roasted Or Cedar Grilled Salmon
organic red rice, baby carrots & citrus beurre blanc
$15.00
Pasta Rovetto With Penne
shrimp with whole toasted garlic, kalamata olives, white wine & capers. finished with fresh basil & little butter
$9.00
Fettuccine Alfredo
herb infused cream and cheese sauce, topped with grated parmesan cheese. (add grilled chicken breast for $3.50, lemon grilled shrimp for $4.50 or portabello mushrooms for $3.50)
creamy tomato sauce with maplebrook farm smoked mozzarella, gorgonzola, parmigiano reggiano & romano cheeses. (add grilled chicken breast for $3.50 or lemon grilled shrimp for $4.50
$9.00
Spaghetti Marinara
traditional spaghetti & homemade marinara sauce, finished with parsley & grated parmesan cheese (add eduardo's meatballs for $3.50)
$9.00
Penne With Pesto
our basil pesto with toasted pine nuts and grated parmesan cheese (add grilled chicken breast for $3.50, lemon grilled shrimp for $4.50 or portabello mushrooms for $3.50)
$12.00
Seasonal Grilled Vegetable Pasta
grilled garden vegetables cooked in white wine, extra virgin olive oil & fresh herbs. served over linguine & finished with grated parmesan cheese.
$15.00
Linguine With Clams
fresh littleneck clams with red pepper flakes in an herbed white-wine garlic broth
$13.00
Piecasso's Lasagna
made with beef & pork, marinara sauce & basil, layered with ricotta & mozzarella cheese, served with a side of insalata mista
$14.25
Chicken Or Eggplant Parmigiana
lightly breaded, sauteed & finished in the oven topped with mozzarella. served over spaghetti & marinara.
