The West Dover Inn
Own this business? Learn more about offering online ordering to your diners.
-
The West Dover Inn
-
-
Appetizers
-
Asian Spring Rolls $9.00
with hot sesame dressing
-
Maine Crabcake $10.00
with lemon herb and roasted red pepper sauces
-
Jumbo Shrimp Cocktail $12.00
the classic version with horseradish cocktail sauce
-
Cajun Skillet $10.00
spicy sausage with diced shrimp, red peppers, garlic and corn in a zesty Cajun cream sauce with crusty baguette
-
Almond Duck Tenders $9.00
with a tangy apricot dipping sauce
-
Chef's Special Ravioli $9.00+
served with a pairing of flavors
-
Jalapeno Cheddar Pretzel $6.00
oven baked served with a side of dijon mustard
-
Empanada $9.00
zesty beef turnover with green chilis, cheese and mole sauce
-
Munchies, Etc. $5.00
cheese and crackers, hot toasted peanuts, grilled garlic bread, crisp garden salad, basket of our hand - cut fries
-
-
Entrees and Sandwiches
-
1846 Tavern Burger $11.00
our own angus beef patty served with VT cheddar and French fries
-
Havanna Fritas $12.00
Cuban style burger with spicy chorizo, garlic, melted Swiss and tangy mustard sauce
-
Tuscan Chicken $15.00
grilled chicken, fresh mozzarella tomato, arugula and pesto on a toasted baguette
-
Tuscan Chickenless $14.00
a vegetarian version, just as above but with grilled vegetables
-
Our Big Chef's Salad $13.00+
an entree salad of lettuce, crisp garden and grilled vegetables topped with your choice of
-
Chicken Fingers $12.00
crispy golden brown with our homemade fries
-
Salmon Tournedos $15.00
medallions flash grilled with a lemon caper viniagrette
-
BBQ Chicken Breast $14.00
served with VT cheddar cheese and maple BBQ sauce
-
Crab Cake Platter $14.00
jumbo crab cake with French fries
-
Sirloin Steak Tips $17.00
marinated and grilled certified black augus steak tips
-
-
Wine List - Champagne and Sparkling Wines
-
Korbel, Brut, California $32.00
-
Moet and Chandon, Brut, France $66.00
-
Perrier Jouet Grand Brut, France $76.00
-
-
Sauvignon Blanc
-
Groth Vineyards, Napa, 2005 $29.00
-
Carmen, Curico Valley, Chile, 2005 $27.00
-
Veramonte, Casablance, Chile, 2006 $23.00
-
Spinyback, New Zealand, 2005 $23.00
-
Dynamite Vineyards, 2005 $47.00
-
Caroline Bay, New Zealand, 2003 $35.00
-
-
White Varietals
-
Chateau St. Michelle, Riesling, 06 $19.00
-
Banfi Chardonnay - Pinot Grigio, 06 $27.00
-
Hope Estates, Verdelho, Hunter 05 $19.00
-
Tiefenbrunner, Pinot Grigio, Italy, 05 $23.00
-
Hughes Beaulieu, Picpoul De Pinet 05 $35.00
-
Santa Margherita, Pinot Grigio, 05 $37.00
-
-
Chardonnay
-
Trefethen Estate, Napa Valley, 2004 $55.00
-
Stag's Leap, Napa Valley, 2003 $58.00
-
Far Niente, Napa Valley, 2004 $83.00
-
Heitz Cellars, Napa Valley, 2004 $47.00
-
Acacia Carneros, Napa Velley, 2005 $39.00
-
Simi, Sonoma County, 2005 $31.00
-
J. Lohr Estates, Riverstone, 2005 $23.00
-
Sonoma Cutrer, Sonoma, 2005 $29.00
-
Beauleau Vineyards, Signet, 2003 $27.00
-
Clos Du Bois, North Coast, 2005 $25.00
-
Toasted Head, Dunnigan Hills, 2005 $27.00
-
Alex Gambal, Bourgogne, France, 2004 $43.00
-
Edna Valley, San Luis Obispo, 2005 $29.00
-
Sonoma Coast, 2004 $67.00
-
De La Guerra, Los Carneros, 2005 $47.00
-
Frog's Leap, Napa Valley, 2004 $55.00
-
14 Hands, 2003 $35.00
-
La Chablisienne Cru, Cote De Lechet, 04 $47.00
-
La Chablisienne Chablis, 2002 $39.00
-
-
Shiraz and Syrah
-
Selby, Sonoma County, 2002 $41.00
-
Penfold's, Hyland, Australia, 2004 $29.00
-
D' Arenberg, Grenanche, Australia, $31.00
-
Rosemont Shiraz, SE Australia, 2004 $35.00
-
Ballmoral, Australia, 2002 $39.00
-
R.H. Phillips Exp, Dunnigan Hills, 04 $27.00
-
-
Pinot Noir
-
Lockwood, $31.00
-
Ninth Island, Australia, 2005 $47.00
-
Barton and Guestier, France, 2005 $43.00
-
Erath, Oregon, 2005 $31.00
-
Rex Hill, Oregon, 2005 $41.00
-
-
Red Varietals
-
Coppola, Zinfandel, Oakville CA, 04 $29.00
-
Cosentino 'The Zin' California, 2005 $39.00
-
Ridge Pasa Robeles, Zinfandel, 2005 $49.00
-
Buldini Malbec, Mendoza, Argentina $19.00
-
Valdipiatta, Montepulciano, Italy 2001 $47.00
-
Domaine Dela Petite Cassagne, Rose $19.00
-
Classico Chianti, Banfi, 2003 $27.00
-
-
Cabermet Sauvignon
-
Eberle, Pasa Robles, 2004 $49.00
-
Clos Du Bois, Sonoma County, 2004 $27.00
-
Stags Leap, Napa, California, 2004 $79.00
-
Hawk Crest, California, 2004 $27.00
-
Sterling Vineyards, Napa Valley, 2003 $47.00
-
Grayson Cellars, Pasa Robles, 2005 $19.00
-
Sterling Reserve Rutherford, 2004 $55.00
-
White Oak, Napa California, 2003 $43.00
-
Lockwood, Monterey, California, 2004 $25.00
-
Chateau St. Michelle, 2003 $27.00
-
Frog's Leap, 2004 $69.00
-
Smoking Loon, 2005 $19.00
-
Trefethen Estate, Napa, California, 2003 $75.00
-
Beaulieu Vineyard Reserve Dulcet, 2003 $89.00
-
Heitz, Napa Valley, 2002 $76.00
-
Chimney Rock, 2004 $93.00
-
Opus One, Napa Valley, 2003 $185.00
-
-
Merlot
-
ST Supery, Napa, 2001 $41.00
-
Hogue, Columbia Valley, 2004 $39.00
-
Blackstone, Monterey, 2005 $23.00
-
Robert Mondavi, Napa, 2003 $43.00
-
Sagelands, Columbia Valley, 2002 $27.00
-
Beaulieu Vineyards, 2004 $21.00
-
Forest Glen, Sonoma, 2004 $17.00
-
Cinnabar, Mercury Rising, 2004 $39.00
-
Pepperwood, California, 2004 $21.00
-
Frog's Leap, Napa Valley, 2004 $64.00
-
Clos Du Bois, Sonoma, 2004 $27.00
-
White Oak, 2004 $39.00
-
Paradigm, Napa Valley, 2005 $65.00
-
Marilyn Merlot, Napa, 2004 $49.00
-
-
Executive Chef - Dawn Hastings - Appetizers
-
Asian Springrolls $8.50
with hot sesame dressing eight fifty
-
Maine Crabcake $10.00
with lemon herb and roasted red pepper sauces
-
Chefs Choice Ravioli $8.50
with many flavors
-
Jumbo Shrimp Cocktail $12.00
the classic version with horseradish cocktail sauce
-
Almond Crusted Duck Tenders $9.00
-
Smoked Salmon Plate $12.00
with boursin cheese, capers, onion and grilled ciabatta bread
-
Soup Du Jour
a daily selection
-
Crabmeat Salad and Avocado $12.00
with mixed greens and lemon herb vinaigrette
-
Grilled Seasonla Vegetables $7.00
on a bed of lettuces with toasted pistachios, Asiago cheese, balsamic and sherried red pepper vinaigrettes
-
Seared Tuna Loin $12.00
over field greens with mango, crispy, noodles and sesame vinaigrette
-
House Salad $4.00
classic version with fresh garden vegaetables
-
-
Entrees
-
Grilled Salmon Filet $26.00
paired with lobster and shrimp tortellacci in a saffron chardonnay wine sauce
-
Almond Encrusted Chicken Breast $25.00
with a zesty curried coconut sauce and forbidden rice cake
-
Honey Hoisin Glazed Roast Half Duck $28.00
served with a tangy plum sauce
-
Grilled NY Sirloin Steak $20.00
the finest certified black angus steak seasoned in a bourbon marinade with green peppercorns, roasted garlic and fresh thyme
-
Applewood Smoked Pork Tenderloin $26.00
with aged balsamic syrup, toasted pistachio nuts and mango fruit chutney
-
Penne Pasta $20.00+
with roasted Roma tomato, spinach, artichoke hearts, in a light pink vodka sauce with Asiago cheese
-
Lamb Noisette $28.00
sliced grilled loin with wild mushroom madeira wine au jus over three cheese polenta
-
Black Sesame Seared Tuna $28.00
served with a red miso sweet sake glaze
-
Menu for The West Dover Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.