Triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.

A mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.

Homemade cheese fingers dipped in mildly spiced gram flour batter and deep fried.

Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic Indian spices and herbs.

A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.

Vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.

Homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.

Homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.

Homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.

A traditional North Indian dish from Punjab - Various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.

Fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.

Mushroom and green peas cooked in a creamed tomatoes and onion sauce.

(Available as appetizer & meal), Tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.

(boneless chicken), Boneless chicken marinated and grilled to perfection in a charcoal clay ovenwith yogurt and freshly ground spices.

Boneless chicken delicately flavored with mint.

A Sona chef's specialty - Grilled chicken prepared with a special blend of spices.

A Sona chef´s speciality - Boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.

Succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.

Bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.

A Sona chef´s speciality - Sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.

Succulent pieces of lamb prepared in traditional Kashmiri gravy.

Lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.

Tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.

A Sona chef´s specialty - Lamb cooked with fresh, puree greens and seasoned with a special blend of Indian spices.

Flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.

Tender pieces of boneless chicken simmered in gravy and basmati rice.

Steamed mixed vegetables cooked with onion and tomato gravy served with basmati rice.

Golden-fried bread from a mixture of cream of wheat and wheat flour.

White bread stuffed with saag and spices.

White bread stuffed with minced cheese and cilantro.

Delicious bread stuffed with spicy minced onions.

Bread with a stuffing of potatoes, green peas and spices.

Sweet mango chutni.

Mango, lime and chilli pickled with Indian herbs and hot spices.

Traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.

Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).

The traditional rice pudding - Broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).

A refresing whipped yogurt drink (served sweet or salty).

A delectable whipped mango and yogurt drink.

Tea served hot with aromatic spices.

Tea served cold with aromatic spices.