Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic Indian spices and herbs.

Cauliflower dipped in corn flour batter, golden fried and cooked in chef´s special garlic sauce.

Tender chicken fingers deep fried in a delicately spiced gram flour batter.

Sona's signature appetizers - A beautiful platter offering samples of all of the appetizers listed above.

A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.

Steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.

Homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.

Homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.

Vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.

Black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.

Black lentil simmered overnight on a slow charcoal fire and finished with a rich cream sauce.

A charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.

(Available as appetizer & meal), Tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.

(Chef's Special), Salmon marinated with spicy Indian herbs and cooked to perfection in Tandoor.

Succulant pieces of boneless lamb seasoned & marinated with special Hung yogurt, and finished in Tandoor.

A tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.

A Sona chef´s speciality - Boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.

Succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.

Bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.

A Sona chef´s speciality - Sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.

Succulent pieces of lamb prepared in traditional Kashmiri gravy.

Lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.

Tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.

A Sona chef´s specialty - Lamb cooked with fresh, puree greens and seasoned with a special blend of Indian spices.

Flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.

Tender pieces of boneless chicken simmered in gravy and basmati rice.

Steamed mixed vegetables cooked with onion and tomato gravy served with basmati rice.

Traditional Indian soft, white flour bread.

Traditional Indian soft, white bread garnished with garlic.

Traditional Indian soft, white bread stuffed with minced lamb.

A traditional whole-wheat bread.

whole-wheat bread with spices.

Homemade yogurt.

Condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.

Traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.

Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).

The traditional rice pudding - Broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).

A refresing whipped yogurt drink (served sweet or salty).

A delectable whipped mango and yogurt drink.

Selected fruit juices.

Tea served hot with aromatic spices.