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gluten free, served raw or undercooked or may be ordered undercooked. The VA Dept. of Health warns that raw or undercooked food may increase the risk of foodborne illness
$25.00
Grilled Scallops
Thai glazed scallops on bamboo skewers with Soba noodles and a cabage salad
$23.00
Grilled Salmon
with parsnips purree, wilted spinach and a roasted red pepper and artichoke salsa
$28.00
Filet Mignon
bacon wrapped fillet with twice baked potato, baby carrots and cippolinis and truffled demi glace
$29.00
Mixed Grill
Chef's selection served wtih whipped potatoes and green beans
$24.00
Trout Pecandine
panseared whole trout with wild rice pilaf, swiss chard and a pecan brown butter
$27.00
Rockfish Imperial
crab crusted Virginia rockfish with creamy spinach, sweet potato frites and Hollandaise
$24.00
Braised Lamb Shank
over parmesan polenta with Tuscan brussel sprouts and a lam jus
$26.00
Crab Cakes
backfin lump crab cakes with whipped potatoes, broccolini and a red pepper remoulade
$23.00
Paella
mussels, shrimp, oysters and sausage in a spicey tomato ragout over saffron rice
$26.00
Duck Trio
panseared breast, foie gras and sausage served wtih crispy spaetize, french beans and sauce forange
$18.00
Risotto
butternut squash risotto with candied pumpkin seeds and roasted squash
served raw or undercooked or may be ordered undercooked. The VA Dept. of Health warns that raw or undercooked food may increase the risk of foodborne illness
$7.00
Fried Greens
organic local greens, strawberries goat cheese, walnuts
