Savory beef and pork meatloaf served on smashed potatoes with green beans and a rich, red wine and mushroom gravy.

Basted wtih truffle butter and served with sauteed vegetables, potatoes and a rich poultry broth.

Penne pasta with a rich, 3 cheese sauce - baked and served with sauteed vegetables and country ham on the side.

Tender braised lamb shank with potatoes, green beans and sugar snap peas in a red-wine apricot reduction.

Slow cooked beef short rib on a sub roll with caramelized onions, shredded jack cheese and fries.

Rich and creamy three-cheese sauce with penne pasta and a small side of country ham.

Served ona toasted bun with vegan mayo and local mixed greens.

Flaked tuna salad with green beans, asparagus, olives, roasted peppers, potatoes and hard boiled egg.

Burger with melted American cheese, bacon, and a fried egg - and chips.

* *Unsweetened

Local greens with aged sherry -parmesan vinaigrette.

Chopped lettuce, tomato, hard boiled egg, julienned ham and sausages, smoked bacon and spicy nuts.

Assortment of domestic and international cheeses, candied walnuts, grapes and apple cider reduction.

Selection of sliced Rosette de Lyon sausage and Morbier cheese with whole grain mustard.

Thinly sliced chilled rare tuna* with seaweed salad.

Pork pate with fresh herbs and pistachios - toasted bread and whole grain mustard.