The Whaling Company
494 Mclaws Cir, Williamsburg, VA 23185 (757) 229-0275Main
Seafood/Grill
charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and chablis wine served with fresh lemon.
six large shrimp, battered and deep fried to a golden brown
large shrimp, scallops, clam strips and white fish deep fried to perfection
scallops, crab meat, shrimp, whole clam and whitefish broiled in our chablis wine butter.
over a pound of king crab legs, served with drawn butter and fresh lemon.
two 5-6 oz sweet, warm lobsterstails.
a large 10-12 oz cold water lobstertail steamed in the shell with drawn butter for dipping.
sautéed in creamy butter, garlic, tomatoes, parsley, chablis wine and a dash of lemon served on a bed of steaming hot linguini and topped with parmesan cheese
Specialty Steaks
all of our steaks are hand cut, fresh, daily and boldly seasoned rare: very red, cool center, medium rare: red, warm center medium: pink center medium well: slightly pink center well: broiled throughout, no pink.
boldly seasoned and flamed broiled to your liking
selected for tenderness and flavor, this is a boldly seasoned well marbled center cut.
sautéed mushrooms in chablis wine, or sautéed onions.
a rich, creamy, homemade sauce flavored with cracked peppercorn and a hint of whiskey.
classic hollandaise sauce with the zesty flavor of tarragon.
Appetizers
jumbo lump crabmeat, specially seasoned and coated with herb bread crumbs then fried to a golden brown.
plump, tender shrimp, sautéed in tangy cajun spices and butter, or choose fresh, sweet scallops
served chilled with fresh lemon and spicy cocktail sauce.
steamed shrimp loaded with old bay and served with butter and cocktail sauce.
baked with Monterey jack cheese.
deep fried chicken tenders served with honey mustard and Ranch dressings
one dozen middle neck clams steamed in chablis
calamari strips that are flashed fried and served with a spicy mayonnaise.
Fresh Fish
we take pride in providing our guests a wide variety of the freshest fish and seafood available, each day we select only the highest quality products for the fish markets and offer recipes carefully designed to enhance the flavor the each item all dinners
deep-fried in a crispy cornmeal breading served with a side of thick creamy tarter sauce, favorite wine pairing: mondavi chardonnay or mondavi white zinfandel
pan-fried or lightly broiled to a golden brown try our world-famous stuffed flounder for an additional $4.00 ecco domeni pinto grigio
blackened cajun seasoning then finished with a sweet horseradish sauce, B C Coastal Zinfandel
lightly coated in almonds and seasoned flour, sautéed to a golden brown, mondavi chardonnay
charbroiled to the degree you enjoy B C coastal Zinfandel
today's chef selection baked and served over a smooth and creamy dill sauce, vendage sauvignon blanc.
sautéed with sweet sun-dried tomatoes, mushrooms, hint of basil and is blended with a creamy garlic butter, served over a steaming mound of linguini calloway chenin blanc
charbroiled B V Coastal Zinfandel
