Fat Canary

410 W Duke of Gloucester St
Williamsburg, VA 23185

(757) 229-3333

Appetizers

  • Crispy Rappahannock Softshell Crab
    •  
    • $12.95
  • with roasted green chile butter sauce.
  • Asparagus And Prosciutto
    •  
    • $18.95
  • with lobster chive salad and lemon olive oil.
  • Fricassee Of Rabbit
    •  
    • $14.95
  • wild mushrooms, leeks, sage buttermilk biscuit.
  • House-Made Mozzarella
    •  
    • $12.95
  • with edwards' ham roasted romanesco cauliflower, peppers, olives, pine nuts and pesto.
  • Seared Foie Gras
    •  
    • $18.95
  • with hazelnut toast, blackberries and watercress.
  • Ginger Barbecued Pork Ribs
    •  
    • $14.95
  • with marinated cucumber salad.
Salads

  • Manakintowne Greens
    •  
    • $9.95
  • with pickled beets, toasted almonds caromont virginia goat cheese.
  • Hearts Of Romaine
    •  
    • $7.95
  • focaccia croutons and roasted garlic dressing.
  • Arugula And Frisee
    •  
    • $10.95
  • with strawberries, old chatham camembert and aged balsamic.
Entrees

  • Crispy Quail With Goat Cheese Tamales
    •  
    • $28.95
  • corn, shiitake mushrooms, roasted chiles and scallions.
  • Free-Range Pheasant With Gnocchi
    •  
    • $28.95
  • charred tomatoes, tuscan kale, melted onions and fresh thyme.
  • Sweet Soy Grilled Pacific Salmon
    •  
    • $29.95
  • with citrus ponzu stir fry vegetables and nori rice.
  • Grilled Lamb Strip Loin
    •  
    • $29.95
  • farro with herbs and olives rapini, garlic, lemon and pine nuts.
  • Pan Seared Sea Scallops
    •  
    • $29.50
  • freekeh with oyster mushrooms asparagus, preserved lemon and mint.
  • Heritage Breed Pork Chop
    •  
    • $28.95
  • with toasted walnut and gruyere bread pudding swiss chard, apples and bacon.
  • Grilled Prime Beef Tenderloin
    •  
    • $38.95
  • spring morels, ramps, crispy baked potato and chive butter.

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