with lemon, pistachio and taccozzette
with chorizo, tomato, basil, trofie pasta
with seared foie gras and port wine sauce
with marinated cucumber salad
with farro, shiitakes and grapes
with focaccia croutons and roasted garlic dressing
with virginia ham, arugula, olives, capers roasted tomatoes and fresh pesto
with prosciutto, parmesan and parmesan and lemon olive oil
with bartlett pears toasted hazelnuts, red wood hills goat cheese and port wine vinaigrette
with potato and sweet onion gratin rosemary butter, roasted root vegetables, walnuts and gruyere
with stir fried vegetables, jasmine rice and a miso mustard butter sauce
with udon noodles, shiitakes, grilled scallions spicy Chinese black bean sauce
with black eyed peas collards and smoked tomato
with fingerling potatoes, tuscan kale cauliflower, prosciutto and sage
with fennel, tomato, lemon, garlic and parsley
with gorgonzola cheese polenta wild mushrooms and grilled asparagus