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South Of The Border Mexican Restaurant
Your choice of drink.
4 rolled corn shells stuffed with cream cheese and jalapeno peppers.
Tortillas topped with lots and lots of Monterrey Jack cheese.
Tortilla chips topped with refried beans and Monterrey Jack cheese.
A choice of chicken or beef topped with beans, cheese, lettuce, tomatoes, guacamole, and sour cream.
Melted cheese spiced with a touch of jalapeno peppers.
A blend of fresh avocados, tomatoes, onions, jalapeno peppers, and cilantro.
A combination of chicken or steak and mix vegetables, tortilla strips, lettuce, pico de gallo, sour cream, and guacamole.
6 pieces served with ranch and celery.
A fresh combination of iceberg lettuce, pico de gallo, guacamole, sour cream, tortilla strips, and Monterrey Jack cheese with our special grilled chicken breast and your choice of dressing.
A combination of grilled shrimp, tortilla strips, lettuce, pico de gallo, and freshly grated Parmesan cheese, all tossed in a tangy Caesar dressing.
A crispy flour shell stuffed with beans, chicken or ground beef, and topped with lettuce, tomatoes, and sour cream.
A fresh combination of iceberg lettuce, pico de gallo, guacamole, sour cream, tortilla strips, and Monterrey Jack cheese with strips of seasoned grilled steak.
A fresh grilled chicken breast cooked to perfection served over iceberg lettuce, tomatoes, cucumbers all tossed in a tangy Caesar dressing.
A combination of fresh lettuce, tomatoes, green peppers, onions, cucumbers, and your choice of dressing.
Rice.
Beans.
A delicious chicken broth with tortilla strips, pico de gallo and avocado slices.
Delicious home-style chicken and rice soup.
Homestyle with succulent shrimp, rice, onions, green pepper, tomatoes, and fresh cilantro.
Order of 3.
Order of 3.
Cheese, order of 3.
Cheese and squash. Order of 3.
Tender grilled chicken topped with Monterey Jack cheese and served with lettuce, tomatoes, onions, and french fries.
Cooked medium-well to well done. Served with lettuce, tomatoes, onions, and fries.
Plain burger with American cheese and french fries. Cooked medium-well to well done.
Combination of steak, grilled chicken breast, and vegetables.
Combination of shrimp, steak, grilled chicken breast, and vegetables.
Steak and mixed vegetables.
Grilled chicken breast and mixed vegetables.
Grilled shrimp and mixed vegetables.
Fajitas with shrimp, scallops and mixed vegetables.
A crispy shell stuffed with beans and your choice of grilled chicken breast or steak, topped with lettuce, tomatoes, sour cream and pico de gallo.
Great selection of grilled onions, tomatoes, bell pepper, mushrooms, spinach, and zucchini.
A traditional 10 oz. rib-eye steak beer-marinated and grilled to your liking. Served with grilled onions, sauteed mushrooms, served with rice, lettuce, tomatoes, guacamole, pico de gallo and sour cream.
Marinated chicken delicately seasoned and grilled with onions. Served with rice, beans, lettuce, tomatoes, and sour cream.
2 fillets of flounder stuffed with shrimp and vegetables. Served with rice, lettuce, tomatoes, and sour cream.
Shrimp sauteed with our delicious garlic herb butter, served with rice, guacamole salad, and sour cream.
Shrimp sauteed with our delicious semi-spicy red sauce. Served with rice, beans, lettuce, tomatoes, and sour cream. Spicy.
A combination of 2 enchiladas stuffed with fresh crab meat and 1 quesadilla stuffed with shrimp, also served with rice, lettuce, tomatoes, and sour cream.
Traditional pork chops seasoned with a delicious semi-spicy sauce and topped with green tomatillo sauce. Served with tortillas, pico de gallo, rice and beans.
10" flour tortilla stuffed with steak, chicken, chorizo, beans, rice, lettuce, sour cream, and pico topped with cheese dip, ranchero sauce, and salsa verde with avocado.
10" flour tortillas stuffed with shrimp, scallops, grilled onions, and rice, topped with cheese dip and crabmeat served with asparagus.
A 10" flour tortilla stuffed with chicken or steak, topped with melted cheese and served with rice, beans and pico de gallo.
2 burritos, 1 chicken and beans, and 1 ground beef and beans. Served with rice, lettuce, tomatoes, and sour cream.
A 10" flour tortilla with fresh grilled chicken breast, grilled steak, and shrimp, then topped with green tomatillo sauce, red poblano sauce and melted cheese sauce, served with rice, lettuce, tomatoes, and sour cream.
A 10" flour tortilla stuffed with lots of grilled shrimp and grilled onions, topped with melted cheese and served with rice, beans, lettuce, guacamole salad, and sour cream.
3 soft corn tortillas filled with fresh grilled flounder filet.
3 corn tortillas filled with pork and cooked to perfection.
3 corn tortillas stuffed grilled chicken breast.
3 corn tortillas filled with a special marinated slow-cooked steak.
3 corn tortillas stuffed with steak.
3 soft corn tortillas stuffed with beef tongue.
3 corn tortillas stuffed with grilled shrimp.
6 pieces gently fried.
Your choice of ground beef or shredded chicken lettuce, tomatoes, and cheese.
A grilled flour tortilla with Monterey Jack cheese.
A delicious corn tortilla stuffed with chicken or beef, topped with red poblano sauce.
A soft flour tortilla filled with chicken or beef topped with ranchero sauce.
Vanilla ice cream fried in a crunchy coating, topped with honey, whipped cream, chocolate syrup served in a crunchy edible bowl.
A 10" flour tortilla deep-fried and cut in pieces, covered with honey and sprinkled with cinnamon. Add vanilla ice cream for an additional charge.
Topped with whipped cream and chocolate syrup.
Mexican style custard in its own caramel syrup topped with whipped cream.
Menu for South Of The Border Mexican Restaurant provided by Allmenus.com
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