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4551 Virginia Beach Blvd Virginia Beach, VA 23462
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All entrées served with a choice of steamed brown or white rice.
Quickly cooked spiced chicken served with cool lettuce cups
Crispy spring rolls filled with shredded vegetables
Served with a spicy plum sauce
Calamari tossed with scallions, Kosher salt and coarse black pepper
Filled with ground pork & vegetables (Pan-fried or steamed)
Served with a ginger chili pepper soy sauce (Pan-fried or steamed)
Filled with shredded vegetables (Pan-fried or steamed)
Wok-seared tofu, water chestnuts with mint and lime. Served with cool lettuce cups
More addictive than potato chips
Rolled in Chinese spices, wok-seared and served cold with spicy mustard
A martini glass filled with flavor smoky, with a little kick
Tender, wok-braised ribs served with a five spice salt
Wok-seared with Chang’s barbecue sauce
Just don’t call it a quesadilla
Our version of the classic, tomatoes and cilantro in a spicy chicken broth (Bowl)
Mushrooms, chicken, shrimp and pork wontons in a chicken broth (Bowl)
A delicious way to get beach-ready
A twist on an old classic
Tossed with our signature ginger dressing
A traditional favorite
Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
Lightly battered and quick-fried in a flavorful sauce
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp
Thin noodles stir-fried with a choice of beef, pork, chicken
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Served Cantonese-style, tossed with fresh steamed broccoli
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
Served daily until 4 pm. All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot and Sour Soup.
Quick-fried with broccoli in a tart citrus sauce
Stir-fried with pineapple, bell pepper and onions in a sweet and sour sauce
Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Chus's
A Chinese classic served with hoisin sauce and thin pancakes
Served Cantonese-style on a bed of fresh steamed broccoli
Slices of chicken, stir-fried in a black bean sauce
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite
Tossed with fresh orange peel and a mild chili sauce
A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce
Stir-fried with scallions in a savory soy chili pepper sauce
A luau in a bowl - grass skirt optional
Grilled 12oz New York strip steak, thinly sliced and served medium rare
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
A flavorful dish with marinated mushrooms and roasted sweet peppers
Quickly cooked steak with scallions and garlic
Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
Our salmon comes straight from the cold waters of our 49th state STEAMED WITH GINGER, CITRUS SOY SALMON
Stir-fried with garlic and snow peas
Broiled and served with sweet ginger soy and spinach
Jumbo prawns infused with lemongrass
Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
Kissed by our grill, we serve this delicious ahi with green tea soba noodles
Tossed in a creamy sauce with honeydew melon
Tossed in a light lemon sauce
Wild Jumbo Mexican Prawns stir-fried in a salt and pepper mix
Stir-fried with leeks and bean sprouts
Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables
Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken
Wide rice noodles with a choice of chicken or beef with onions and ginger
Egg noodles tossed with garlic and chili peppers. A Mainland tradition
Shrimp, chicken and rice noodles stir-fried in a curry sauce
Mixed with egg, soy sauce and sliced scallions. Choice of beef, pork, chicken
Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
Veggies with five-spice tofu served steamed or stir-fried
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
Sichuan’s famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
Tossed with scallions in a savory chili pepper sauce
Soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Stir-fried with garlic
The name says it all
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
Wok-fired with Sichuan preserves, onion, chili flakes and garlic
Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing
Ask your Server about our eight new mini desserts 2, Perfect with our organic coffee
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
Served with fresh berries and raspberry sauce
