Just don’t call it a quesadilla

Wok-seared with Chang’s barbecue sauce

Tender, wok-braised ribs served with a five spice salt

A martini glass filled with flavor smoky, with a little kick

Filled with shredded vegetables (Pan-fried or steamed)

Served with a ginger chili pepper soy sauce (Pan-fried or steamed)

Filled with ground pork & vegetables (Pan-fried or steamed)

Calamari tossed with scallions, Kosher salt and coarse black pepper

Served with a spicy plum sauce

Crispy spring rolls filled with shredded vegetables

Rolled in Chinese spices, wok-seared and served cold with spicy mustard

More addictive than potato chips

Wok-seared tofu, water chestnuts with mint and lime. Served with cool lettuce cups

Quickly cooked spiced chicken served with cool lettuce cups

A delicious way to get beach-ready

A twist on an old classic

Tossed with our signature ginger dressing

A traditional favorite

Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

Our version of the classic, tomatoes and cilantro in a spicy chicken broth (Bowl)

Mushrooms, chicken, shrimp and pork wontons in a chicken broth (Bowl)

Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

Served Cantonese-style, tossed with fresh steamed broccoli

Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

Thin noodles stir-fried with a choice of beef, pork, chicken

Lightly battered and quick-fried in a flavorful sauce

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp

Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken

Wide rice noodles with a choice of chicken or beef with onions and ginger

Egg noodles tossed with garlic and chili peppers. A Mainland tradition

Shrimp, chicken and rice noodles stir-fried in a curry sauce

Mixed with egg, soy sauce and sliced scallions. Choice of beef, pork, chicken

Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Stir-fried with garlic

The name says it all

Stir-fried with Sichuan preserves, fiery chili sauce and garlic

Wok-fired with Sichuan preserves, onion, chili flakes and garlic

Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing