Menu for Terrapin Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Starters
Soup of the Day
$6.00
Evergreen Farms Mixed Greens
$7.00
with Marinated Artichokes, Kalamata Olives, Fresh Mozzarella, Local Tomatoes & Parmesan Vinaigrette
Baby Arugula Salad
$8.00
with Smoked Scallops, Red Onion, Fresh Mint, Baby Radish, & Truffle Sherry Dressing
Terrapin's Warm Local Spinach & Goat Cheese Salad
$8.00
with Roasted Tomatoes, Toasted Walnuts & Orange-Mirin Vinaigrette
House "Pulled to Order" Mozzarella & Shenandoah Farm Tomatoes
$9.00
with Fresh Basil & Balsamic
Dessert Menu
A Selection of House-Made Ice Cream Sampler
$7.00
A Selection of House-Made Sorbet Sampler
$7.00
Warm Granny Smith Apple Tart
$7.00
with Rum Raisin Ice Cream & Caramel Sauce
Caramelized Banana Split
$8.00
Blueberry Clafouti
$8.00
with Sage Scented Anglaise
Valhrona Chocolate Souffle
$8.00
with Grand Marnier Whip Cream Add a Scoop of Ice Cream - $1.50
Middle Course
Terrapin's Truffle Mac & Cheese
$9.00
with Aged Vermont Cheddar Cheese & Shaved Truffles
Eastern Shore Little Neck Clams
$9.00
with Grilled House Bread in a White Wine Tomato-Garlic Sauce
Wild Mushrooms and Porcini Short Stack
$10.00
with Balsamic Syrup & Truffle Butter
Spicy Jumbo Tempura Shrimp
$12.00
with Vegetable Spring Roll Asian Sweet & Sour Dipping Sauce
California Golden Morels Risotto
$14.00
with Parmagiana-Reggiano & Parsley Oil
Terrapin's Summer Vegetable Pasta
$16.00
with Fresh Summer Truffles, Roasted Red Peppers, Local Spinach, Fava Beans & Goat Cheese tossed in a Tagliarelle Pasta
Entrees
Pressed Crispy Free-Range Half Hen
$23.00
with Truffle Mac & Cheese, Seasonal Vegetables & Herbed Chicken Demi-glace
Terrapin's Tagliarelle Seafood Pasta
$24.00
with Jumbo Shrimp, Local Clams, Scallops & Basil Tossed in Tomato Vodka Sauce
Seared Jumbo Sea Scallops
$26.00
with Local & Wild Mushrooms in a Truffle Pan Sauce, Wild Ramps, Sea Beans & Oven Dried Tomatoes
Duck Duck Goose
$28.00
Crispy Skin Duck Breast with Duck Confit, Wild Mushrooms & Cullipher Farm May Pea Risotto Topped with Seared Foie Gras Tasting menu supp. $3)
Sesame Seed Seared Blue Fin Tuna
$29.00
with Forbidden Black Rice Cake, Yuzu Vanilla Bean Glaze & Asian Slaw Tossed in a Soy-Ginger Vinaigrette
Grilled Grass-fed Beef Tenderloin, Broken Herb Potatoes
$30.00
with Stilton Crust, Local Seasonal Vegetables & Smoked Tomato Demi-glace
Duo of Chesapeake Bay Blue Crab
$30.00
Terrapin's Jumbo Lump Crab Cake, Brown Butter Sauteed Soft Shell Crab with Sweet Corn Puree & Roasted Jalapeno Aioli (Tasting menu supp. $5)
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.