Terrapin Restaurant

3102 Holly Rd, Ste 514
Virginia Beach, VA 23451

(757) 321-6688

Starters

  • Soup of the Day
    •  
    • $6.00
  • Evergreen Farms Mixed Greens
    •  
    • $7.00
  • with Marinated Artichokes, Kalamata Olives, Fresh Mozzarella, Local Tomatoes & Parmesan Vinaigrette
  • Baby Arugula Salad
    •  
    • $8.00
  • with Smoked Scallops, Red Onion, Fresh Mint, Baby Radish, & Truffle Sherry Dressing
  • Terrapin's Warm Local Spinach & Goat Cheese Salad
    •  
    • $8.00
  • with Roasted Tomatoes, Toasted Walnuts & Orange-Mirin Vinaigrette
  • House "Pulled to Order" Mozzarella & Shenandoah Farm Tomatoes
    •  
    • $9.00
  • with Fresh Basil & Balsamic
Dessert Menu

  • A Selection of House-Made Ice Cream Sampler
    •  
    • $7.00
  • A Selection of House-Made Sorbet Sampler
    •  
    • $7.00
  • Warm Granny Smith Apple Tart
    •  
    • $7.00
  • with Rum Raisin Ice Cream & Caramel Sauce
  • Caramelized Banana Split
    •  
    • $8.00
  • Blueberry Clafouti
    •  
    • $8.00
  • with Sage Scented Anglaise
  • Valhrona Chocolate Souffle
    •  
    • $8.00
  • with Grand Marnier Whip Cream Add a Scoop of Ice Cream - $1.50
Middle Course

  • Terrapin's Truffle Mac & Cheese
    •  
    • $9.00
  • with Aged Vermont Cheddar Cheese & Shaved Truffles
  • Eastern Shore Little Neck Clams
    •  
    • $9.00
  • with Grilled House Bread in a White Wine Tomato-Garlic Sauce
  • Wild Mushrooms and Porcini Short Stack
    •  
    • $10.00
  • with Balsamic Syrup & Truffle Butter
  • Spicy Jumbo Tempura Shrimp
    •  
    • $12.00
  • with Vegetable Spring Roll Asian Sweet & Sour Dipping Sauce
  • California Golden Morels Risotto
    •  
    • $14.00
  • with Parmagiana-Reggiano & Parsley Oil
  • Terrapin's Summer Vegetable Pasta
    •  
    • $16.00
  • with Fresh Summer Truffles, Roasted Red Peppers, Local Spinach, Fava Beans & Goat Cheese tossed in a Tagliarelle Pasta
Entrees

  • Pressed Crispy Free-Range Half Hen
    •  
    • $23.00
  • with Truffle Mac & Cheese, Seasonal Vegetables & Herbed Chicken Demi-glace
  • Terrapin's Tagliarelle Seafood Pasta
    •  
    • $24.00
  • with Jumbo Shrimp, Local Clams, Scallops & Basil Tossed in Tomato Vodka Sauce
  • Seared Jumbo Sea Scallops
    •  
    • $26.00
  • with Local & Wild Mushrooms in a Truffle Pan Sauce, Wild Ramps, Sea Beans & Oven Dried Tomatoes
  • Duck Duck Goose
    •  
    • $28.00
  • Crispy Skin Duck Breast with Duck Confit, Wild Mushrooms & Cullipher Farm May Pea Risotto Topped with Seared Foie Gras Tasting menu supp. $3)
  • Sesame Seed Seared Blue Fin Tuna
    •  
    • $29.00
  • with Forbidden Black Rice Cake, Yuzu Vanilla Bean Glaze & Asian Slaw Tossed in a Soy-Ginger Vinaigrette
  • Grilled Grass-fed Beef Tenderloin, Broken Herb Potatoes
    •  
    • $30.00
  • with Stilton Crust, Local Seasonal Vegetables & Smoked Tomato Demi-glace
  • Duo of Chesapeake Bay Blue Crab
    •  
    • $30.00
  • Terrapin's Jumbo Lump Crab Cake, Brown Butter Sauteed Soft Shell Crab with Sweet Corn Puree & Roasted Jalapeno Aioli (Tasting menu supp. $5)

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