A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Ribeye is a rich, flavorful steak. The structure of the full-bodied Cabernet enhances the richness of the Ribeye.
NEW YORK STRIP – MERITAGE BLEND OR BORDEAUX
The structured flavor of the beef stands up to a sturdy Meritage blend or Bordeaux. These wines have undertones of rich black cherry that pair well with our Strip
FILET MIGNON – SHIRAZ
Filet is a soft, delicate cut of beef. Shiraz has body and a full flavor at enhances and deepens the taste of the Filet.
VEAL CHOP WITH SWEET PEPPERS – ZINFANDEL
This is wine known for its full fruit and solid, spicy backbone, its intensity and rich fruit flavors stand up well and enhance the subtlety of the veal with sweet peppers.
LAMB CHOP – ITALIAN RED WINE (TUSCANY)
Tuscan red wines have finesse, suppleness, and complexity – a perfect match for a full-flavored meat like lamb.
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese *, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade * and Vinaigrette.
Colossal Crabmeat
Grilled Shrimp
$14.95
$15.95
$13.95
Chicken Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese and a creamy Caesar dressing. Topped with Parmesan and Black Pepper Crisps. With grape tomatoes and sprinkled with fresh ground pepper. Topped with half free-range chicken breast.
$17.95
Grilled Tenderloin and Portobello Salad
Grilled tenderloin, portobello mushrooms and asparagus served atop mixed greens in a roasted tomato vinaigrette dressing with bacon, egg red onions and croutons.
$18.95
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with a roasted tomato vinaigrette dressing and served on a bed of mixed greens, grape tomatoes and diced peppers.
$15.95
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables served with slices of our blackened Ahi tuna and a ponzi sauce.
Served with bacon, grilled onions and your choice of cheddar, Swiss or bleu cheese and our hand-cut julienne fries.
$18.95
Sliced Steak Sandwich
Sliced tenderloin served on garlic bread with horseradish sauce. Served with our hand-cut julienne fries.
$14.95
Roasted Chicken Sandwich
A roasted free-range chicken breast served on a fresh-baked baguette with a creamy lemon basil dressing, roasted red bell peppers, and fresh mozzarella. Served with our hand-cut julienne fries.
All entrées include a house salad and choice of baked potato, sauteéd mushrooms, julienne fries or vegetable du jour.
$26.95
PETITE FILET
A smaller, but equally tender filet.
$29.95
NEW YORK STRIP
This 12 0z. USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$19.95
PORK CHOP
Two 8-oz. chops, extra-fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apple slices.
$27.95
CRAB CAKES
Three of our jumbo lump crab cakes with sizzling lemon butter.
$21.95
STUFFED CHICKEN BREAST
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$34.95
FILET
The most tender cut of corn-fed Midwestern beef.
$37.95
NEW YORK STRIP
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$40.95
T-BONE
A full-flavored classic cut of USDA Prime.
$31.95
VEAL CHOP WITH SWEET AND HOT PEPPERS
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with sweet and hot peppers.
$24.95
BARBECUED SHRIMP*
Our signature jumbo shrimp, sauteed New Orleans- style in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes.
$31.95
AHI-TUNA STACK**
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.
$20.95
GRILLED PORTOBELLO MUSHROOMS
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and lemon butter.
$37.95
PETITE FILET AND SHRIMP
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.
$30.95
PETITE FILET
A smaller, but equally tender filet.
$78.95
PORTERHOUSE FOR TWO
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
$37.95
LAMB CHOPS
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
$36.95
RIBEYE
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
$39.95
COWBOY RIBEYE
A huge bone-in version of our famous Ribeye well marbled for peak flavor.
FRESH CATCH OF THE DAY
$20.25
STUFFED CHICKEN BREAST
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$28.95
RIBEYE
This 12 oz. USDA Prime cut is well marbled for extra flavor.
$25.95
SIZZLIN’ BLUE CRAB CAKES
Two jumbo lump crab cakes with sizzling lemon butter.
$18.95
BARBECUED SHRIMP
Our signature jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese *, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade * and Vinaigrette.
$7.00
Ruth’s Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing and topped with crispy fried onions.
$7.75
Sliced Tomato and Onion
A sliced Beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.
$6.25
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
$6.75
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese and a creamy Caesar dressing and topped with Parmesan and Black Pepper Crisps.
$6.75
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens with your choice of dressing.
