Tara Thai

Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.

Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.

Veggie rolls deep-fried and served with sweet and sour sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.

Served with sweet and spicy sauce.

Marinated thin slices of beef oven dried and fried, served with Thai slaw.

Thai curried fish cake served with peanut-cucumber relish.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.

Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.

Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.

Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.

Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Mixed vegetables and tofu cooked in traditional style green curry sauce.

An array of vegetables, stir-fried with tofu and jasmine rice.

Wide rice noodles stir-fried with fried tofu, tomato, onion, chili in a spicy basil sauce.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.

Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

Tofu served on a bed of broccoli, topped with peanut sauce.

Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.

Seafood stir-fried with rice, basil and fresh chili.

Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

Rice noodles stir-fried with chicken, egg and scallions in sauce.

Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.

Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.

Beef, chicken, pork or seafood sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.

Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Beef, chicken, pork or shrimp sauteed with curry paste, basil leaves, red pepper and bamboo shoot.

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.

Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil leaves.

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.

Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Grilled black tiger shrimp topped with chicken sauce and crab meat.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil leaves.

Choice of chicken, beef, pork or seafood cooked in curried peanut sauce with coconut milk and fresh basil leaves.

Choice of chicken, pork, beef, or shrimp cooked in yellow curry with cherry tomatoes, onions and potatoes.

Choice of chicken, beef, pork or shrimp cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.

Veggie rolls deep-fried and served with sweet and sour sauce.

Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.

Served with sweet and spicy sauce.

Marinated thin slices of beef oven dried and fried, served with Thai slaw.

Thai curried fish cake served with peanut-cucumber relish.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Spiced chicken with onions and carrots served with crispy noodle, fresh lettuce and peanut sauce.

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.

Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.

Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.

Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.

Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

Mixed vegetables and tofu cooked in traditional style green curry sauce.

An array of vegetables, stir-fried with tofu and jasmine rice.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.

Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

Tofu served on a bed of broccoli, topped with peanut sauce.

Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.

Seafood stir-fried with rice, basil and fresh chili.

Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

Rice noodles stir-fried with chicken, egg and scallions in special sauce.

Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.

Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.

Beef, chicken, pork or shrimp sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.

Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

Beef, chicken, pork or shrimp sauteed with curry taste, basil leaves, red pepper and bamboo shoot.

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.

A Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil leaves.

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.

Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

Grilled black tiger shrimp topped with chicken sauce and crab meat.

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil leaves.

Choice of chicken, beef, pork or seafood cooked in curried peanut sauce with coconut milk and fresh basil leaves.

Chicken, pork, beef, or shrimp cooked in yellow curry with cherry tomatoes, onions and potatoes.

Choice of chicken, beef, pork or shrimp cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant.