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  • Palm Court Restaurant

Palm Court Restaurant

(703) 818-3520

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  • 14750 Conference Center Dr, Chantilly, VA 20151
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Palm Court Restaurant

  • (703) 818-3520
  • Breakfast
  • Main
  • Lunch
  • Brunch
  • Catering
  • Classics
    • All American Breakfast $14.00

      Two eggs any style, bacon, sausage or ham, served with hash browns.

    • Good Start Buffet $12.00

      Oatmeal, cold cereal, or house made almond granola with fresh berries or bananas, skim milk, and your choice of breakfast breads. includes juice and coffee.

  • 3 Egg Omelets
    • Wild Mushroom & Cheese Omelet $13.00

      Grilled shitake and portobello mushrooms, shallot and swiss cheese. served with Hash browns and a choice of toast, muffin or bagel

    • Western Omelet $13.00

      Three egg omelet with diced red and green peppers, ham, cheddar cheese, and onions. served with hash browns and choice of toast, muffin or bagel

    • Steak & Eggs High Protein $18.00

      Seared 6 oz. strip steak and two eggs any style. served with hash browns and a choice of toast, muffin or bagel

    • Egg White Omelet Low Cholesterol $12.00

      Sauteed baby spinach leaves, grilled tomatoes, fresh basil and roasted garlic. Served with hash browns and a choice of toast, muffin or bagel

    • Quaker Oatmeal Low Fat $6.00

      Served with brown sugar, raisins and maple syrup

    • Dannon Yogurt $5.00

      Served with fresh fruit toppings of banana, strawberries and raspberries

  • Signature
    • Nantucket Poached Eggs $17.00

      Two poached eggs over chesapeake crab cakes and english muffin, topped with chive hollandaise sauce. Served with hash browns

    • Applewood Smoked Salmon Frittata $15.00

      With red onions, tomatoes and baby fresh dill. Served with sour cream

  • Etc
    • Juices $4.00

      Fresh orange, grapefruit, apple, cranberry, v-8, or tomato juice

    • Fresh Brewed Arabica Coffee $3.00

    • Assorted Cereals $5.00

    • Mango, Banana and Berry Smoothie or Espresso, Cafe Latte or Cappuccino $5.00

    • Bread Selections $3.00

      Choice of toast, house made muffins, english muffin or bagels with preserve or cream cheese

    • House Made Almond Granola $4.00

    • Crisp Bacon $4.00

    • Home Style Hash Browns $4.00

    • Chicken & Apple Sausage $5.00

  • Specialties
    • Seasonal Fresh Fruit Plate $10.00

      Served with a choice of toast, muffin or bagel

    • Brioche French Toast $12.00

      Grilled house made brioche bread served with maple syrup, butter and berry coulis.

    • Eggs Benedict $15.00

      Classic benedict with grilled virginia ham, served with Hash browns

    • Griddle Pancakes $12.00

      Three pancakes with maple syrup and butter, served with bacon, sausage, ham or canadian bacon

    • Griddle Waffle $12.00

      Belgian waffle with maple syrup and butter, served with bacon, sausage, ham or canadian bacon

    • Blueberry Pancakes $12.00

      Fluffy pancakes studded with blueberries, served with maple syrup & butter

    • The New Yorker $15.00

      Applewood smoked gravlox, served with bagel, cream cheese, sliced tomatoes, red onions, sliced cucumbers and capers, with a side of fruit compote

    • Westfields Breakfast Buffet $18.00

      A selection of fruits, cereals, pastries and breakfast specialties with cook to order eggs, omelet and waffle stations

  • Treaty & Westscot Platinum Menu - Salads
    Select one per person
    • Caesar Salad $105.00

      Tender Hearts of romaine drizzled with our own caesar dressing

    • English Stilton and Pear Salad $105.00

      Baby red oak and baby spinach tossed with Stilton dressing, pear bruschetta, teardrop tomatoes and Smithfield ham cracklings

    • Hawaiian Tuna Poke Salad $105.00

      Diced tuna tartare infused tomari soy sauce, ginger, cilantro, garlic and sesame oil wrapped in a crispy wonton shell

  • Appetizers
    • Grilled Prawns $12.00

      Ancho chili spiced & orange molasses vinaigrette

    • Shrimp Cocktail $12.00

      With horseradish cocktail

    • Poached White Asparagus $9.00

      Prosciutto crisp, tarragon vinaigrette

    • Yellow Tomato Soup $8.00

      With fresh basil low fat, low cholesterol, low carb

    • Westfields Signature Lobster Bisque $10.00

  • Salads
    • Classic Caesar Salad $9.00

      Parmesan reggiano, caesar dressing & toasted croutons

    • Endive, Pear & Gorgonzola Salad $10.00

      Candied pistachios, poached bosch pears & chervil vinaigrette

  • Favorites - Salads
    • omaine Watercress Salad $7.00

      Tomatoes & cucumbers bleu cheese, ranch, or mustard vinaigrette

    • Caesar Salad

      Traditional caesar dressing $8.00. Add grilled chicken to your salad $5.00

    • Tomato Mozzarella $9.00

      Sliced tomatoes, arugula and mustard vinaigrette

    • Mustard Crusted Salmon Salad $14.00

      Shallot vinaigrette seared salmon filet served over chopped romaine, basil and arugula

  • Entrees
    • Ahi Tuna Steak $29.00

      Tomato carpaccio & mustard vinaigrette low fat and low carb

    • Soy Ginger Sea Scallops $28.00

      Seared sea scallops, fennel papaya salad, ginger mango cream sauce

    • Pan Seared Veal Chop $31.00

      Pancetta veal demi glace

    • Orechiette Pasta $26.00

      Seared chicken, broccoli rabe, proscuitto ham & sauvignon blanc garlic cream

    • Grilled New York Strip $30.00

      Veal demi glace low fat and low carb

    • Grilled Filet of Angus Beef $34.00

      Balsamic roasted shallots, seasoned spinach & cabernet demi glace

    • Roasted Lamb Chops $34.00

      Herb dijon crust & rosemary garlic demi glace

  • To start and share
    • The Daily Soup $5.00+

    • Wellingtons Classic Crab Chowder $6.00+

    • Fried Potato Skins $8.00

      sour cream, scallions, chile, cheddar and jack cheese

    • Buffalo Style Chicken Wing $10.00

      s celery and blue cheese

    • Chili Tempura Shrimp $10.00

      fried shrimp with crispy slaw

    • Fried Oysters

      1/2 doz oysters, buttermilk and panko parmesan crust

    • Mini Cuban Panini $8.00

      Spiced pork loin, pickles and jack cheese

  • Favorites - Sandwiches
    • Traditional Club $12.00

      sliced turkey, bacon and tomato

    • Vegetarian $9.00

      sliced feta, greens, basil, roasted roma's, vinaigrette

    • Grilled Chicken Sandwich $12.00

      on onion roll

    • Fried Cod Sandy $13.00

      caper tarter sauce, on kaiser roll, pickles

    • Pastrami $12.00

      griddled rye bread and wilted swiss cheese

    • Marriott Burger $12.00

      cheddar cheese and bacon

    • Crabcake Sandwich $15.00

  • Main Course
    • Grilled Filet $28.00

      red wine demi glace, arugula potato pancake

    • Grilled Rib-Eye $24.00

      grilled onion, blistered tomato, cottage fingerling potatoes

    • Roasted Grouper $19.00

      omato fennel fumet

    • Rigatoni with Sausage or Chicken $16.00

      spinach, tomatoes, shaved parmesan

  • Sides
    • Apple Pie a la mode $8.00

    • Vanilla Ice Cream $6.00

    • Brownie Spli $8.00

      rownie, banana, vanilla ice cream, whip cream

    • Fresh fruit and Berries $6.00

  • Appetizers
    • Grilled Duck Quesadillas $10.95

      Aged sonoma dried jack cheese, roasted poblano chilies, grilled breast of duck, chipotle drizzle and house made guacamole

    • Pan Fried Crab Cakes $12.95

      Lightly breaded blue crab delicately spiced, served with organic baby greens

  • Salads
    • Classic Caesar Salad $13.50

      Crispy hearts of romaine lettuce, house made caesar dressing, parmesan reggiano and cracked black pepper solo $8.95 add grilled chicken $13.50

    • Asian Chicken Salad $14.95

      Proteins and low carbs lemongrass marinated breast of chicken, grilled and served over a salad of organic baby greens, shitake mushrooms, chopped peanuts, fresh green beans, and crispy wonton croutons. dressed with soy ginger vinaigrette

    • Maryland Crab Salad $17.95

      Tender jumbo lump crabmeat. served with exotic field greens and fresh basil vinaigrette

    • Sesame Crusted Tuna Salad $16.50

      Protein low fat fresh tuna loin lightly marinated in rice wine soy sauce. served to a medium rare then fanned around ginger spiced rice salad and baby greens, drizzled with spicy peanut dressing

  • Soups
    • Westfields Signature Lobster Bisque $7.25+

      Our own creamy essence of lobster soup laced with brandy and lobster meat

    • Seasonal Soup of the Day $6.25

      Your server will explain todays soup selection

  • Entrees
    Entrees are served with seasonal vegetables and artesian bread selection. All entrees are served with your choice of soup du jour or garden salad
    • Chili Rubbed Pork Tenderloin $16.95

      Pork tenderloin rubbed with a mixture of southwestern spices and herbs, then seared and served with a honey chili demi sauce

    • Buttermilk Cornmeal Crusted Catfish $16.95

      Farm raised catfish encrusted and lightly fried, served with a kentucky honey bourbon sauce

    • Grilled Free Range Chicken Breast $15.95

      Marinated in fresh citrus and select herbs, sundried tomato oil, and drizzled with balsamic reduction

    • Grilled Petit Filet of Beef $17.95

      With shallot roasted mashed potatoes and veal demi glace

    • Westfields Luncheon Buffet $23.95

      A bountiful selection of regional andInternational recipes

  • Sandwiches
    • Lobster & Shrimp Salad Sandwich $15.95

      Poached lobster & shrimp served with a tarragon aioli, baby greens, and ripe tomatoes. Served on house baked brioche bread

    • Mediterranean Roast Turkey Breast $11.95

      We roast and slice our own fresh turkey breast, piled high on fresh brioche roll and topped with aged goat cheese, olive tapanade and ripe sliced tomatoes

    • Palm Court B.L.T. $11.95

      Layers of applewood smoked bacon, ripe tomatoes, and delicate greens tossed in balsamic vinaigrette. Served on farmhouse bread with sweet basil mayonnaise

    • Oven Roasted Portobello Mushroom Sandwich $10.95

      Marinated oven roasted portobello mushrooms with feta cheese, roasted roma tomatoes, fire roasted peppers, fresh buffalo mozzarella, fresh basil and mesculin mix. Served on garlic parmesan baguette

  • From the Gazebo
    Adults 11 and over $53.00, children 5-10yrs $22.00, 4 and under, complimentary with adult purchase
    • Smoked Seafood Display

      We have a fine display of smoked and infused salmon that includes truffle cured, applewood, citron, and gravlox, just to name a few. Smoked trout finishes the selection. all accompanied by traditional condiments

    • Hot Entrees

      Fresh wild alaskan halibut fillet with lobster and chive cream coriander crusted medallions of tenderloin with veal demi glace grilled breast of chicken with proscuitto ham, fontina cheese and marinated sundried tomatoes

    • Poached Prawn Cocktail

      With horseradish cocktail sauce and fresh lemon wedges

    • Carving Station

      A rotation of fresh ham, lamb, beef, turkey, and pork molasses and orange flavored ham horseradish crusted new york striploin

    • International Cheese Display

      An artful display of spanish, english, french, and artisan cheeses. wedges of french morbier, petit basque, lemon stilton, black wax cheddar are displayed on italian marble slabs. Surround by fresh berries, and seasonal fruits

    • Belgian Waffle Station

      Fresh waffles with marscapone whipped cream, fruit toppings and vermont maple syrup

    • Composed Salads

      A creative and diverse selection of salads that may include, soba noodle and yam, roasted roma and penne pasta, saffron pastina, chic pea and chard, just to name a few

    • Dessert Stations

      Unbelievable desert station, with an assortment of cakes, pies, fruit tarts, torte, truffles and much more champagne, fresh juices, assorted sodas, coffee, tea and apple cider

    • Breakfast Selections

      May include, chicken and apple sausage, peppered bacon, turkey sausage and traditional pork links

    • Specialty Eggs

      Poached eggs with grilled tomatoes & crispy pancetta topped with sauce choron

  • Treaty & Westscot Platinum Menu - Appetizer
    Select one per person
    • Seared Diver Sea Scallop Martini $105.00

      George's bank sea scallop marinated then seared with fennel slaw & truffle vinaigrette

    • Foie Gras Bruschetta $105.00

      Seared hudson valley foie gras on a garlic crostini over Arugula & sweet & savory relish

  • Treaty & Westscot Silver Menu - Salads
    Select one per person
    • Caesar Salad $75.00

      Tender hearts of romaine drizzled with our own caesar dressing

    • English Stilton and Pear Salad $75.00

      Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings

    • Bibb Salad $75.00

      Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette Accented with water chestnuts, and tomatoes

  • Treaty & Westscot Gold Menu - Appetizer
    Select one per person
    • Seared Diver Sea Scallop Martini $85.00

      George's bank sea scallop marinated then seared With fennel slaw and truffle vinaigrette

    • Grilled of Ancho $85.00

  • Treaty & Westscot Gold Menu - Salads
    Select one per person
    • Caesar Salad $85.00

      Tender hearts of romaine drizzled With our own caesar dressing

    • English Stilton and Pear Salad $85.00

      Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings

    • Bibb Salad $85.00

      Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette accented with water chestnuts, carrots and tomatoes

  • Treaty & Westscot Bronze Menu - Salads
    Select one
    • Caesar Salad $65.00

      Tender hearts of romaine drizzled with our own caesar dressing

  • Treaty & Westscot Bronze Menu - Soup
    Select one
    • Lobster Bisque $65.00

      Our own creamy essence of lobster soup

    • Roasted Yellow Tomato $65.00

      Yellow tomatoes shallots, garlic and fresh basil

  • Treaty & Westscot Silver Menu - Soup
    Select oner per person
    • Lobster Bisque $75.00

      Our own creamy essence of Lobster soup

    • Oven Roasted Parsnip and Pumpkin Soup $75.00

      Parsnip and pumpkin slowly roasted to bring out the natural sugars, enhanced with cinnamon sour cream and toasted pumpkin seeds

  • Treaty & Westscot Bronze Menu - Salads
    Select one
    • English Stilton and Pear Salad $65.00

      Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings

    • Bibb Salad $65.00

      Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette Accented with water chestnuts, carrots and tomatoes

  • Treaty & Westscot Platinum Menu - Soup
    Select one per person
    • Lobster Bisque $105.00

      Our own creamy essence of Lobster soup

    • Oven Roasted Parsnip and Pumpkin Soup $105.00

      Parsnip and pumpkin slowly roasted to bring out the natural sugars, enhanced with cinnamon sour cream and toasted pumpkin seeds

  • Treaty & Westscot Silver Menu - Entrees
    Select three per person
    • Cedar Roasted Filet Mignon $75.00

      Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes

    • Buttermilk Cornmeal Crusted Catfish $75.00

      Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and Kentucky bourbon sauce

    • Tea Grilled Chicken Breast $75.00

      Tea grilled chicken breast, portuguese sausage garlic mashed potatoes; sun dried tomato oil and balsamic reduction

    • Pan Fried Red Snapper $75.00

      Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter

    • Cured Pork Chop $75.00

      Grilled molasses cured center cut pork chop, smoked cheddar grits and brandy herb sauce

  • Treaty & Westscot Bronze Menu - Entrees
    Select three
    • Cedar Roasted Filet Mignon $65.00

      Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes

    • Buttermilk Cornmeal Crusted Catfish $65.00

      Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and kentucky bourbon sauce

    • Tea Grilled Chicken Breast $65.00

      Tea grilled chicken breast, Portuguese sausage garlic mashed potatoes; sun dried tomato oil and balsamic reduction

    • Pan Fried Red Snapper $65.00

      Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter

  • Treaty & Westscot Platinum Menu - Entrees
    Select three per person
    • Cedar Roasted Filet Mignon $105.00

      Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes

    • Buttermilk Cornmeal Crusted Catfish $105.00

      Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and kentucky bourbon sauce

    • Grilled New York Strip Steak $105.00

      Prime new york strip steak served with beer battered onion rings and our own smoked steak sauce

    • Pan Fried Red Snapper $105.00

      Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter

    • Venison Loin $105.00

      Grilled broken arrow ranch axis venison medallions, with cassis venison demi glace

    • Seared Lobster $105.00

      Seared lobster tossed with tarragon scented gnocchi, cippollini onion confit and hazelnut butter

    • Raul of Lamb $105.00

      Raul lamb with mustard and herb crust, pinot noir demi glace

  • Treaty & Westscot Silver Menu - Intermezzo
    • Sorbet de Maison $75.00

  • Treaty & Westscot Platinum Menu - Intermezzo
    • Sorbet de Maison $105.00

Menu for Palm Court Restaurant provided by Allmenus.com

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