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Nandos Kingstowne (Springfield)
Your own tangy Peri-Peri infused oil to pour over creamy hummus. Dig in with chunks of warm pita.
A crunchy selection of spice-roasted almonds, cashews, and macadamias.
Green and black olives perked-up with garlic, peppers, and chili. May contain the occasional olive pit.
Baked Portuguese roll smothered in garlic and herb butter.
Marinated for 24 hours and flame-grilled to order.
Peri-Peri chicken with roasted red pepper, grilled corn, chickpeas, croutons and Halloumi cheese over mixed greens. Tossed in a herb dressing.
Roasted squash, avocado chunk and cherry tomatoes tossed with black quinoa. Served on lightly dressed greens with crumbled goat cheese and roasted seeds.
Shredded Peri-Peri chicken salad with dates and toasted almonds, served with pickled onions, goat cheese and greens in a honey vinaigrette.
Peri-Peri chicken with romaine lettuce, Parmesan, sun-dried tomatoes, Caesar dressing and house made croutons.
Baby kale, shredded Peri-Peri chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing.
Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing.
Oven-roasted butternut and red onion with olives, grilled corn, chili and, of course, couscous. Served with dressing on a bed of leaves.
Mixed green and kale tossed with quinoa and bulgar wheat and dressed in a poppy seed vinaigrette. Topped with Peri-Peri chicken, spicy cashews and almonds, feta, red onion and Peri-dried tomatoes.
Mixed greens and kale tossed with quinoa and bulgar wheat and dressed in a poppy seed vinaigrette. Topped with Peri-Peri chicken, spicy cashews and almond, feta, red onion and Peri-dried tomatoes.
Romaine, arugula, and mixed green tossed in a balsamic vinaigrette. Topped with Peri-Peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn, and house-made croutons.
Kale and romaine tossed in our house Caesar dressing. Topped with Peri-Peri chicken, shaved Parmesan, house-made croutons, black pepper, and Peri-dried tomatoes.
The best cut of our signature chicken. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus your choice of 1 regular side.
The best cut of our signature chicken. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
The succulent and saucy bits. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
The succulent and saucy bits. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
For a little dark 'n' delicious. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
For a little dark 'n' delicious. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
Dig into 2 tenders, boneless thighs flame grilled with skin on. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
Dig into 2 tenders, boneless thighs flame grilled with skin on. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
Succulent, butterflied whole chicken breast in crispy skin. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
Succulent, butterflied whole chicken breast in crispy skin. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
12 pieces of our sauciest treats - succulent and spicy. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
12 pieces of our sauciest treats - succulent and spicy. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
2 skewer of chicken on thighs red pepper and onion. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
2 skewer of chicken on thighs red pepper and onion. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
Fresh chicken, marinated for 24 hours and basted with choice of sauce. Plus with your choice of 1 regular side.
Fresh chicken, marinated for 24 hours and basted with choice of sauce. Served with your choice of 2 regular sides.
You can't beat our signature 1/2 chicken! Served with Peri chips to fully satisfy your craving - or beat that hangover! Fresh chicken, marinated for 24 hours and basted with choice of sauce.
Portuguese rice topped with Peri-Peri chicken, arugula, roasted red peppers, cut grilled corn and hummus. Fresh chicken, marinated for 24 hours and basted with choice of sauce.
The succulent and saucy bits. Served with choice of regular side. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Includes a choice of side.
Double your favorite cut. Served with choice of regular side. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Includes a choice of side.
Fresh chicken, marinated for 24 hours and basted with choice of sauce. Includes a choice of side.
Succulent, butterflied whole chicken breast in crispy skin. Fresh chicken, marinated for 24 hours and basted with choice of sauce. Includes a choice of side.
A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw. Served with a side of fries.
A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw. Served with a side of fries.
2 boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and Perinaise. Served with a side of fries.
2 boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and Perinaise. Served with a side of fries.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and Peri-Peri mayo. Served with a side of fries.
Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and Peri-Peri mayo. Served with a side of fries.
Our chicken sandwich taken to the next level with a slice of pineapple and cheddar cheese - trust us on this one! Served on a toasted Portuguese roll with pickled red onions, arugula, tomato and Perinaise. Served with a side of fries.
Our chicken sandwich taken to the next level with a slice of pineapple and cheddar cheese - trust us on this one! Served on a toasted Portuguese roll with pickled red onions, arugula, tomato and Perinaise. Served with a side of fries.
Toasted pita with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro. Served with a side of fries.
Toasted pita with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro. Served with a side of fries.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries.
Double the chicken stuffed in a whole wheat wrap with fresh lettuce, peppery sweet chili jam and a tangy yogurt sauce. Served with a side of fries.
Double the chicken stuffed in a whole wheat wrap with fresh lettuce, peppery sweet chili jam and a tangy yogurt sauce. Served with a side of fries.
Roasted and served in a toasted pita with our chili jam. Served with a side of fries.
Roasted and served in a toasted pita with our chili jam. Served with a side of fries.
Roasted and served in a Portuguese roll with our chili jam. Served with a side of fries.
Roasted and served in a Portuguese roll with our chili jam. Served with a side of fries.
Roasted and served in a whole wheat wrap with our chili jam. Served with a side of fries.
Roasted and served in a whole wheat wrap with our chili jam. Served with a side of fries.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries. Vegetarian.
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with a side of fries. Vegetarian.
Served with fresh green leaf lettuce, peppery sweet chili jam, and tangy yogurt sauce. Served with a side of fries. Vegetarian.
Served with fresh green leaf lettuce, peppery sweet chili jam, and tangy yogurt sauce. Served with a side of fries. Vegetarian.
Feta, avocado. marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed green and Peri-drizzle in a whole wheat wrap. Served with a side of fries.
Feta, avocado. marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed green and Peri-drizzle in a whole wheat wrap. Served with a side of fries.
Served in a toasted pita, our spicy chicken mixed in a Caesar salad with sun dried tomatoes.
Served in a toasted wrap or pita, our spicy chicken mixed in a Caesar salad with sun-dried tomatoes would make Caesar Cardini proud. Served with a side of fries.
Roasted red pepper and eggplant, Peri-drizzled cous cous salad, hummus, pickled onions and crumbled goat cheese in a whole wheat wrap. Served with a side of fries.
Whole chicken with choice of 2 large sides perfect for 2-3 people.
2 whole chickens with choice of 2 extra large sides perfect for 4-6 people.
24 flame grilled Peri-Peri wings. Perfect for 2-3 people.
AKA fries.
Portuguese roll smothered in garlic-herb butter and grilled.
Rugged pea mash with whole peas, parsley, mint and chili.
House-made spicy yellow rice with fresh peppers and herbs.
Mayo-based for extinguishing the fire of Peri-Peri.
Garlic butter, chunky potatoes and a whole lot of yummy.
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions.
The classic. Romaine lettuce with Parmesan, Caesar dressing and crunchy homemade croutons.
With red onion, dried cranberries, fresh cilantro and chili.
Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.
Our version of the perfect brownie - indulgent, fudgy goodness!
Menu for Nandos Kingstowne (Springfield) provided by Allmenus.com
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