The Betty on Davis

Seasonal jam.

Byrd's mill grits, pickled red onions, Cannon's Pig Paint, and a sunny side up egg.

Served with home fries or grits.

Seasonal vegetables, goat cheese, and fresh herbs. Served with home fries or grits.

Pastrami, two poached eggs, rustic bread, maple hollandaise sauce, and arugula.

Cast iron biscuit, sausage gravy, and soft scrambled eggs.

Seasonal vegetables, poached eggs, fresh herbs, and charred scallion Hollandaise sauce.

Fresh chicken, waffles, chili-maple glaze, and seasonal vegetables.

Served with grits or home fries.

Cheddar cheese, lettuce, tomato, and onion.

Swiss cheese, sauerkraut, Dijon mustard, and rye bread.

Swiss cheese, bacon, lettuce, tomato, and garlic emulsion.

Deep fried risotto and pimento cheese.

Fries, pork gravy, and cheese curds.

Served with rustic bread and pickled veggies.

Byrd's mill grits, pickled red onions, and Cannon's Pig Paint.

Micro cilantro and garlic crackers.

Rye toast points and pickled vegetables.

Rustic bread and pickled vegetables.

Toasted bread and Parmesan.

Toasted bread and pickled veggies.

Smoked paprika and remoulade.

Ranch or bleu cheese and pickled veggies.

Roasted garlic spread, goat cheese, pickled red onion and honey balsamic reduction.

Parmesan, herbs, lemon and extra virgin olive oil.

Seasonal berries, candied almonds, goat cheese and lemon rosemary vinaigrette.

Iceberg, bacon, tomato and bleu cheese dressing.

Pickled slaw and Cannon's Pig Paint.

Cheddar cheese, lettuce, tomato and onion.

Swiss cheese, bacon, lettuce, tomato, and garlic emulsion.

Swiss cheese, sauerkraut, and Dijon on rye bread.

Smoked beef brisket, provolone cheese, PBR beer battered onion rings, and Cannon's Pig Paint.

Fresh mozzarella, bacon, lettuce, tomato and garlic aioli.

Smoked beef brisket, provolone, Cannon's pig paint and PBR battered onion rings.

Sauteed pork tenderloin, prosciutto, Swiss, arugula, Dijonaise and house made pickles.

Fresh mozzarella, rustic bread and basil.

Byrd's mill grits and seasonal vegetables.

Meatballs, red sauce and basil.

Danish bleu cheese polenta, seasonal vegetables, and red eye gravy.

Pimento cheese grits, seasonal vegetables and shallot pan sauce.

Mashed potatoes, seasonal vegetables and poutine gravy.

Farm egg yolk, Parmesan glaze, pancetta and herbs.

Mushroom risotto, seasonal vegetables and citrus vinaigrette.

Potatoes gratin, seasonal vegetables and cabarnet balsamic reduction.

Mashed potatoes and seasonal vegetables topped with au poivre and bleu cheese.