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Lemon Cuisine of India
Delicately seasoned potato and petite pea turnovers. Served over house tamarind.
Homemade paneer breaded in house then finished with mint chutney and house tamarind.
An assortment of kebab roasted lamb, chicken tikka and mint chicken in tandoor oven and accompanied with sauteed vegetables.
Delicately spiced potatoes and spinach patties with house mint chutney.
Spiced crispy chicken tossed in a southern Indian chili glaze and finished with a yogurt drizzle.
Crispy cauliflower florets tossed in a zesty tomato glaze.
Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.
Jumbo shrimp sauteed in a madras spice blend and finished with a house made yogurt drizzle. Gluten free.
Homemade chicken breast strips tossed in a zesty tomato glaze.
House made paneer tossed in a zesty tomato glaze. Gluten free.
Bombay mix, onions, potatoes and tomatoes tossed in chutney's. Vegan.
Marinated chicken in yogurt sauteed with peppers and onions in mango glaze.
With cucumbers and tomato tossed in a dressing.
Cucumber, tomatoes and onion salad with lemon and herbs.
Small shrimp sauteed in a glaze of tomato and house spices.
Crunchy papad, green chilies, red bell peppers and red onion tossed in Indian spices. Vegan.
Mild Indian cheese tossed in a southern Indian chili glaze and finished with a yogurt drizzle.
Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.
Chickpea, onion, tomato and fresh herb turnovers served over house tamarind.
Please contact the restaurant for today's selection.
A daily selection of housemade soups. Please contact restaurant for today's selections.
Mixed greens, raisins, almonds and tomatoes in homemade dressing.
Cucumbers, tomatoes and red onion tossed in lemon and herbs. Vegan.
Traditional Indian flat bread.
Cheese blend with onion and red pepper.
A garlic herb blend.
Almond, coconut and cherry filled.
With onion and your choice of paneer or methi.
Herb scented potato.
Fried whole wheat bread.
Whole wheat.
Whole wheat.
Tandoori roasted shrimp and chicken kebabs with sauteed vegetables and an aromatic masala makhni.
Tandoori roasted chicken tikka presented with sauteed vegetables and an aromatic masala makhni.
Minced garlic, masala, mint, methi and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
White meat chicken marinated with yogurt and mild masala. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Creme fraiche, masala, cumin seed, methi and chili powder. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
White meat chicken marinated in a creamy Indian sauce. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Seasoned mash of pomegranate seed. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Traditional Indian cheese marinated in sour cream and Indian spices. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Minced, cilantro, masala and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Jumbo shrimps baked with cumin and coriander spice blend and yogurt. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten-Free.
Petite peas, cauliflower, corn, carrots, green and Lima beans and broccoli in an aromatic cashew cream accented with fresh ground coriander and cumin seed.
Housemade paneer and potato dumplings staffed with raisins and presented in a delicate cashew sauce.
Yellow lentils slowly simmered with butter, fresh garlic, ginger, tomato and a blend of fresh ground spices.
Black lentils, slowly simmered with butter, fresh garlic, ginger, tomato and a blend of fresh ground spices.
Cubes of mild Indian cheese prepared in a special creamed spinach.
Fresh vegetables sauteed in a spicy goan style curry flavored with garlic and vinegar.
Paneer chinks and shiitake mushrooms simmered in curry with sesame seeds.
Tender cubs of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spice and cream.
Eggplant, red and green bell peppers and onion sauteed in a robust tomato based vegetable glaze.
Florets of cauliflower and tender potato sauteed with tomatoes, ginger, fresh herbs and garlic.
Baby okra with tomatoes, onions, peppers, chaat masala and fresh ground spices.
Housemade paneer, red and green chili pepper and onions sauteed in a robust tomato based vegetable glace.
Chickpeas and potato cooked in a mild Punjabi sauce.
Peas and chopped homemade cheese cubes in a traditional onion, ginger and garlic sauce.
Homemade cheese with fresh onions and red peppers in an aromatic tomato makhni.
Green peas sauteed with garlic ginger cooked in savory cream sauce.
Grated paneer cooked in spicy tomato gravy.
White chickpea cooked in savory tomato onion sauce, with fresh blend of diced onion tomato and cilantro on top. Served with fried leavened soft flour bread.
Tender potato sauteed with fresh ground spices including coriander, turmeric, cumin and chili. Vegan. Comes with basmati jeera rice. Gluten-Free.
House made paneer and potato dumplings stuffed with raisins and presented in a delicate cashew sauce.
Sauteed with onions, bell peppers, tomatoes, ginger, garlic and fresh herbs and spices.
Homemade paneer cubes with diced onion and bell peppers in an aromatic curry masala makhni sauce.
Mixed vegetables in a sweet and tangy mango and spice puree.
A coconut curry with tender shrimp as prepared in the coastal regions of southern India.
Featuring choice of seafood presented in an aromatic tomato scented makhni sauce finished with fresh ground spiced and cream.
Featuring choice of seafood in an aromatic tomato scented makhni sauce finished with fresh ground spiced and cream.
Featuring choice of seafood in an aromatic tomato scented makhni sauce finished with fresh ground spiced and cream.
Choice of salmon, shrimp or scallops sauteed with ginger, tomato paste and spices.
Choice of salmon, shrimp or scallops sauteed with ginger, tomato paste and spices.
Choice of salmon, shrimp or scallops sauteed with ginger, tomato paste and spices.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic and vinegar.
A savory goan style sauce featuring curry and coconut with choice of salmon, shrimp or scallops.
A savory goan style sauce featuring curry and coconut with choice of salmon, shrimp or scallops.
Choice of shrimp, scallops, or salmon simmered in a mild cream sauce flavored with almonds and cashews.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic and vinegar.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic and vinegar.
Tender morsels of chicken breast prepared in a sweet and tangy mango and spice puree.
Tandoori chicken in an aromatic tomato scented makhni sauce finished with fresh ground spices and cream.
Morsels of achar marinated chicken in a delicately spiced cashew sauce.
A traditional southern Indian style spicy chicken curry featuring fresh garlic.
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.
Chicken, red and green bell peppers and onions sauteed with a spicy tomato and chili paste, nigella and fresh mint.
Tender white meat chicken in a traditionally spiced Indian style creamed spinach.
Tandoori chicken breast prepared with red and green bell peppers and onion in a delicately spiced saffron sauce.
Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.
Tender roasted chicken breast in a spicy goan style curry flavored with garlic and vinegar.
A traditional north Indian style curry.
Tender roast chicken breast in a savory goan style sauce featuring curry and coconut.
Tender white meat chicken in traditionally spiced Indian style creamed spinach.
Tandoori chicken in an aromatic tomato scented makhni sauce finished with fresh ground spices and cream.
Tender lamb in a traditionally savory kashmiri curry.
Tender sliced lamb prepared in an aromatic brown sauce as well as choice of fresh broccoli, mushrooms or mixed vegetables.
Lamb Morsels simmered in a mild cream sauce with cashew and almonds.
Slow-roasted lamb finished in a traditionally spiced Indian style cream spinach.
Lamb simmered in an aromatic tomato scented makhni sauce finished with fresh ground spices and cream.
Curried lamb in a mildly tangy mango glaze accented with fresh ground spices.
Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger. Served with basmati jeera rice. Gluten-Free.
A hearty curry of lamb with mushrooms. Served with basmati jeera rice. Gluten-Free.
Lamb morsels simmered in a mild cream sauce flavored with almonds and cashews. Served with basmati jeera rice. Gluten-Free.
Tender lamb in a spicy goan style curry flavored with garlic and vinegar. Served with basmati jeera rice. Gluten-Free.
Tender goat morsels in a traditionally savory Kashmiri curry sauce. Served with basmati jeera rice. Gluten-Free.
Stir-fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with basmati jeera rice. Gluten-Free.
A hearty curry or tender goat and white button mushrooms lightly seasoned with masala and garlic. Served with basmati jeera rice. Gluten-Free.
Tender strips of goat in a spicy goan style curry flavored with garlic and vinegar. Served with basmati jeera rice. Gluten-Free.
Prepared with onions, cashews red & green bell peppers.
Featuring tender makhni marinated chicken with red & green bell peppers with onions.
Prepared with fries egg, red & green bell peppers with onions.
Succulent slow roasted lamb, red and green bell peppers and onion.
Tender roasted local goat sauteed with red and green bell peppers and onion.
Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions.
Broccoli, shiitake mushroom, cauliflower, carrot, red and green bell peppers and red onion. Gluten-free.
Sweetened mango preserve. Gluten-free.
Spicy mixed chilies pickled Indian style with lemon, lime, and mango. Spicy. Gluten-free.
Classic yogurt sauce with cucumber and herbs. Gluten-free.
Indian crackers made with lentil flower. Vegan.
Spicy dip made from mint leaves.
Chopped onion with spicy tomato glaze.
Sweet and sour sauce.
Mango base Indian traditional ice cream.
Light pastry balls in cardamom infused syrup with a coconut garnish.
Traditional Indian rice pudding with nuts, rosewater and cardamom.
Mango, chocolate, strawberry or coconut.
Mixture a rose syrup, vermicelli sweet basil seeds with milk, topped with of ice cream.
Chocolate brownie served on hot plate with chocolate sauce and scoop of ice cream.
Fresh fruits mixed in mousse.
Vegetable fritters. Vegetarian.
Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian. Spicy.
Gluten free.
Fried chicken with spicy tomato sauce. Spicy.
Chicken with tomato-cream sauce.
Chicken with butter, spices, and tomato-cream sauce.
Soft Indian cheese with spinach, cream, and spices. Vegetarian.
Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Spicy.
Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Vegetarian.
Black lentils with kidney beans, cream, and spices. Vegetarian.
Rice with cumin. Vegetarian.
Leavened flatbread with garlic. Vegetarian.
Leavened flatbread cooked in a clay oven. Vegetarian.
Rice-flour wafers with cumin and cracked pepper. Vegetarian.
Vegetarian.
Vegetarian.
Menu for Lemon Cuisine of India provided by Allmenus.com
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