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Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote
full dozen
$22.00
$12.00
Huitres de Chesapeake Bay
Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.
$13.00
Tartare de Thon
Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce
$13.00
Roulade de Saumon Fume Bellevue
Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar
$23.00
Foie Gras aux Cerises
Pan-Seared Foie Gras with Cherry-Port Gastrique
$49.00
Plateau de Caviar
1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba
$15.00
Riz de Veau à la Reine
Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce
$23.00
Martini d'Homard à la Belmont
Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce
$13.00
Escargots en Croûte Alsacienne
Baked Escargots in Puff Pastry & Cognac, Garlic Butter
Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.
$49.00
Carre D'Agneau, Sauce aux Truffes
Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette
$35.00
Coquilles Saint-Jacques
Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables
$35.00
Thon à la Belmont
Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc
$45.00
Entrecote au Poivre Certified Angus Beef
Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites
$44.00
Tournedos Stroganoff Certified Angus Beef
Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne
$46.00
Sole Meunière
Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne
$33.00
Caneton a l'Orange
Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables
