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Home :: VA :: Richmond County :: Richmond

1 North Belmont

1 N Belmont Ave, RICHMOND, VA 23221 View Map • View Website

1 North Belmont

1 N Belmont Ave RICHMOND, VA 23221

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(804) 358-0050 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Hors d'Oeuvres Froids et Chauds

$13.00

Confit de Canard

Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote

full dozen

$22.00

$12.00

Huitres de Chesapeake Bay

Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.

$13.00

Tartare de Thon

Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce

$13.00

Roulade de Saumon Fume Bellevue

Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar

$23.00

Foie Gras aux Cerises

Pan-Seared Foie Gras with Cherry-Port Gastrique

$49.00

Plateau de Caviar

1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba

$15.00

Riz de Veau à la Reine

Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce

$23.00

Martini d'Homard à la Belmont

Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce

$13.00

Escargots en Croûte Alsacienne

Baked Escargots in Puff Pastry & Cognac, Garlic Butter

Les Salades

$12.00

Salade Nicoise

Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette

Salade aux Champignons

Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli

$10.00

Salade Waldorf

Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple

Les Potages

$12.00

Terrine de Potage Courgette

Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche

$12.00

Terrine de Bisque aux Fruits de Mer

Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod

Les Entrées

Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.

$49.00

Carre D'Agneau, Sauce aux Truffes

Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette

$35.00

Coquilles Saint-Jacques

Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables

$35.00

Thon à la Belmont

Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc

$45.00

Entrecote au Poivre Certified Angus Beef

Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites

$44.00

Tournedos Stroganoff Certified Angus Beef

Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne

$46.00

Sole Meunière

Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne

$33.00

Caneton a l'Orange

Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables