1 North Belmont

1 N Belmont Ave
Richmond, VA 23221

(804) 358-0050

Hors d'Oeuvres Froids et Chauds

  • Escargots en Croûte Alsacienne
    •  
    • $13.00
  • Baked Escargots in Puff Pastry & Cognac, Garlic Butter
  • Martini d'Homard à la Belmont
    •  
    • $23.00
  • Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce
  • Riz de Veau à la Reine
    •  
    • $15.00
  • Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce
  • Plateau de Caviar
    •  
    • $49.00
  • 1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba
  • Foie Gras aux Cerises
    •  
    • $23.00
  • Pan-Seared Foie Gras with Cherry-Port Gastrique
  • Roulade de Saumon Fume Bellevue
    •  
    • $13.00
  • Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar
  • Tartare de Thon
    •  
    • $13.00
  • Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce
  • full dozen
  • Huitres de Chesapeake Bay
    •  
    • $22.00
    • $12.00
  • Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.
  • Confit de Canard
    •  
    • $13.00
  • Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote
Les Salades

  • Salade Waldorf
    •  
    • $10.00
  • Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple
  • Salade aux Champignons
    •  
  • Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli
  • Salade Nicoise
    •  
    • $12.00
  • Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette
Les Potages

  • Terrine de Bisque aux Fruits de Mer
    •  
    • $12.00
  • Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod
  • Terrine de Potage Courgette
    •  
    • $12.00
  • Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche
Les Entrées

Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.

  • Caneton a l'Orange
    •  
    • $33.00
  • Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables
  • Sole Meunière
    •  
    • $46.00
  • Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne
  • Tournedos Stroganoff Certified Angus Beef
    •  
    • $44.00
  • Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne
  • Entrecote au Poivre Certified Angus Beef
    •  
    • $45.00
  • Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites
  • Thon à la Belmont
    •  
    • $35.00
  • Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc
  • Coquilles Saint-Jacques
    •  
    • $35.00
  • Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables
  • Carre D'Agneau, Sauce aux Truffes
    •  
    • $49.00
  • Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette
Les Desserts

  • Creme Brulee
    •  
    • $10.00
  • Dame Blanche
    •  
    • $10.00
  • Sorbet de Poire
    •  
    • $10.00
  • Sorbet de Mango
    •  
    • $10.00
  • Mousse au Chocolat
    •  
    • $10.00
  • Handcrafted Cheeses from around the world
    •  
    • $6.00
  • Breadpudding a la Mode
    •  
    • $12.00
  • Souffle au Grand Marnier
    •  
    • $12.00

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