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2306 E Cary St Richmond, VA 23223
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half dozen
half dozen
in Garlic, Butter and white wine Broth
half dozen
with Bookbinder's Cocktail Sauce
Four Large, Shrimp, Jumbo Lump Crabmeat, six Cherry Stone Clams and six Large Oysters
Chilled 1 1/4 pound Maine Lobster, six Large Shrimp, six Cherry Stone Clams, six Large Oysters, and Jumbo Lump Crabmeat Cocktail served with Cocktail Sauce, Remoulade and Mignonette
Fried Calamari, two small Crab cakes, four Clams Casino, and four Oysters Rockefeller
Four Silver Dollar Mushrooms, Stuffed with Virginia Country Ham, Goat Cheese and Fine Herbs
Six Clams topped with Peppers, Onions and Smoked Bacon
Five Oysters stuffed with Spinach, Pernod and Parmesan Cheese
Served with Roasted Red Pepper MAyonnaise
Sauteed with Mushrooms in Garlic Butter
with a Sweet Soy Glaze and Wasabi
Gulf Shrimp sauteed with Garlic, Lime Juice and Roma Toamtoes
Two small Jumbo Lump Crab caked with Remoulade and Chinese Pepper sauces
Three Cherry Stone Clams, Three Large Oysters and Three Green-Lipped Mussels in White Wine and Garlic
withBalsamic Vinaigrette
with Parmesan Cheese, Garlic Croutons and Caesar Dressing
Mixed Greens, Roquefort Cheese, Tomato, Radish, Onion and Black Olives, with Balsamic Vinagrette
(Generous for Two)
with Hollandaise Sauce
Stuffed with your choice of toppings
with Roasted Garlic and Chives
with Gruyere and Goat Cheese
IDaho Potatoes deep fried to a golden brown
with Applewood Smoked Bacon
Our seasonal selections, your choice of Grilled or Broiled Brushed with Virgin Olive Oil, Lemon Juice, Fine Herbs and Sea Salt
on sauteed Sweet White Carn and Langanstine, finished with Roasted Red Pepper Coulis
Shrimp, Scallops, Clams and Mussels in a rich and spicy Tomato-Basil Sauce served over Linguine
with sauteed Seasonal Baby Vegetables and Light Garlic Butter
with Lump Crabmeat and finished with rich Lemon Butter Sauce
with Basmati Rice and an Aromatic Asian Broth
butterflied, breaded and fried to golden brown, served with Shoestring Fried Potatoes
with a Ragout of Mushrooms, Spinach, Onions, Peppers and Fresh Tomatoes
pan roasted, trimmed and boneless with Almonds and Lemon Butter Sauce
Chunks of Jumbo Lump Crabmeat and chilled Gulf Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Roquefort Cheese, served with Balsamic Vinaigrette
topped with sauteed Lump Crabmeat and finished with Orange-Ginger Sauce
Eight-ounces, served with Remoulade and Chine Pepper sauces
Our own recipe, Lump Crabmeat, Peppers, Onions and Imperial sauce in casserole, Broiled with White Cheddar Cheese
wrapped in thinly sliced Proscuitto on tossed Arugula with Natural Juices
served Rare with a Sweet Soy Glaze
served with braised Bok, Choy and our own Sweet and Sour Sauce
Eighteen-ounce, Bone-In, served with Roasted Red Pepper Bearnaise
Eighteen-ounce, Bone-In
Twelve-ounce
with Wild Mushrooms, Garlic and Sun-dried Tomatoes
Eight-ounce with Kona Coffee rub and Caramelized Fennel and Garlic Butter
Eight-ounce
Fourteen-ounce, served with a Shiitake, Mushroom Gravy
Grilled Petite Filet Mignon accompanied by a Fire-ounce Jumbo Lump Crabcake
Grilled Petite Filet Mignon and Broiled Lobster Tail served with Hot Drawn Butter
Sauteed Tips of Beef Tenderloin with Button Mushrooms and Garlic Butter with your choice of one of the following;
served with Hot Drawn Butter
Five-ounce Jumbo Lump Crabcake
Four Jumbo Shrimp sauteed in Garlic Butter
Clean sweet lemon nose, medium-bodied and expressive on the palate, nicely balanced with a refreshing finish.
Citrus blend of kiwi and lemon aromas, round with soft acidity and a lasting semi-dry finish.
Melan and apricot nose with soft stone fruit flavors, medium to full bodied with integrated acidity and a round, rich finish.
Full-bodied with aromas and flavors of citrus and apples, rounds out with a medium-bodied oaky finish.
Bright aromas of citrus with a touch of oak, very clean and smooth mouthfeel, with a long-lasting medium-dry finish
Nuanced of peach and apricot, round and nicely balanced with a touch of orange zest moving to a clean-dry finish.
Subtle nose of grapefruit, enticing flavors of fresh citrus, no oak, just dynamite acidity and a very clean finish.
Very rich aromas of sun-dried citrus, full-bodied with dynamite expression of fruit and a long buttery finish
Subtle ripe prach nose with nuonces of nectarine and sweet lime, smooth acidity leading to an off-dry finish
Light acromas of kiwi and grapefruit, smooth mineral monthfeel with a crisp semi-dry finish
Bright citrus nose with flavors of lime and melon, ropund fruit-filled monthfeel with a soft medium-dry finish.
Aromas of lifted dark berries, dark pepper notes and exotic spice with flavors of plum and wonderfully subtle oak.
Croat nose of plum and dark spice, rich flavors of dried cherry with complex notes of dried herbs and a long velvely finish.
Bold fruit aromas with red plum and boysenberry flavors on the palate, rich and soft lannie finish.
Full black fruit aromas and flavors of black cherries and blackberries, very juicy with a lovely smooth lingering finish.
Rich aromas of black cherry and plum, bold supple mouthfeel with a soft but lasting finish.
Very rich cassis nose with ripe plum and mild spice on the palate, intricately complex, increadibly rich and long finish.
Luscious red fruit nose, full-bodied with rich cherry and spice, great acidity and a round lingering finish.
Rich spicy blackberry nose, smooth and round with lush black cherry flavors and a finish that lasts forever:
Sweet black-fruit nose with just a touch of pepper, flavors of spicy black cherry with a big fruit-fillet finish.
Depp ruby color, round plum and lush black raspberry flavors, with a light yet expressively smooth finish.
Wonderful Italian Cabernet Franc! Incredible Floral nose with bright red fruit and a soft lingering finish.
Fresh nose of juicy black cheeries, medium-bodied with a core of black fruit and a medium length finish.
Rich and creamy with nice yeasty notes, rounds out with nuonces of red fruit and apples.
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