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East Villa Restaurant
Spring rolls, Barbeque spareribs, fried shrimp, skewered beef cuts and fried chicken wings.
Shrimp, chicken and roast pork.
Hot fresh bean curd sauteed with snow peas and bamboo shoots in a hot spicy sauce.
Served with 4 pancakes.
Served with 4 pancakes.
Shrimp with strips of chicken and beef tossed in a szechuan sauce along with shredded carrots, celery and green peppers.
Hot chunks of boneless chicken sauteed with chef's special sauce.
House specialty, breast of chicken with a special lemon sauce.
Shrimp, scallops, crab legs, chicken, roast pork beef and Chinese vegetables, a real happy family.
A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and Chinese vegetables.
Chunked chicken showered in hot oil twice until crispy, sauteed with broccoli and orange peel in our chef's special sauce.
Shrimp, sliced beef and chicken sauteed with snow peas, mushrooms, broccoli and bamboo shoots in a brown sauce.
Hot crispy outside and tender inside, chunks of beef with orange flavor sauce.
Chunks of boneless chicken and sesame, in a special light sweet and sour sauce.
Tender sliced beef, chicken and shrimp with assorted vegetables in a hunan sauce.
Shrimp and sliced chicken sauteed with broccoli, straw mushrooms, snow peas and carrots in a brown sauce.
Hot fresh scallop and shrimp sauteed with water chestnuts and mushrooms in garlic sauce.
Tender chunks of beef showered with sesame seeds in a sweet and sour sauce.
Diced chicken with peanuts, green peppers, celery, carrots and mushrooms in a spicy kung pao sauce.
Served with 4 pancakes.
Strips of chicken with celery and carrots in a spicy brown sauce.
Deep fried strips of chicken sauteed with broccoli, snow peas, straw mushrooms and bamboo shoots in a delicious white sauce.
Hot slices of chicken with fresh broccoli, carrots, baby corn and mushrooms sauteed in chef's spicy hot pepper sauce.
Sliced chicken sauteed with broccoli, carrots, mushrooms, bamboo shoots and snow peas in a sha-cha sauce.
Slices of chicken with water chestnuts, bamboo strips and woodear in a hot and spicy brown garlic sauce.
Broccoli, baby corn, carrots and mushrooms with scallops in a delicious white sauce.
Served with white rice.
Served with 4 pancakes.
Menu for East Villa Restaurant provided by Allmenus.com
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