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8051 W Broad St Richmond, VA 23294
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light pastry filled with feta cheese
light pastry filled with spinach, feta cheese
tender grape leaves filled with ground beef and rice
ask your sever for selection
with feta cheese, kalamata olives, and pepperoncini - add chicken $2.95
broiled and sliced then served over a garden salad
with strips of ham, cheese, and turkey
pasta layered with marinara, caramelized onions, feta and mozzarella cheese, then baked
layers of lasagna noodles with spinach and cheese, marinara sauce, topped with mozzarella then baked
lightly battered eggplant served with pasta, marinara sauce and topped with mozzarella then baked
spaghetti with onions, mushrooms, green peppers, and marinara sauce
baked with mozzarella
linguine tossed with basil, olive oil, pine nuts, spices, topped with mozzarella and feta cheese then baked
beef, sausage, mushrooms, pepperoni, onions and green peppers
feta, olives, pepperoncini, Gr, Peppers, onions, Greek spices and mozzarella cheese
with any one of the above items
with any two of the above items
ask your server for selection
ask your served for selection
baked spaghetti
manicotti
lasagna
Italian sampler
veal parmigiana
mousaka, pasticio, topped with sauce, mozzarella and baked, spanakopita, tiropita and dolmade
layers of eggplant and ground beef with tomato sauce and spices topped with mozzarella and baked in the oven
layers of noodles with meat sauce and topped with a special cream sauce topped with mozzarella and baked
linguine tossed with basil, olive oil, pine nuts, spices, topped with mozzarella feta cheese then baked
manicotti, lasagna, and ravioli topped with mozzarella cheese and baked in the oven
stuffed with ricotta topped with Mt sauce, mozzarella and baked
red or white
spaghetti with sausage, meatballs, pepperoni, and meat sauce, baked with mozzarella cheese
spaghetti with meat sauce and mozzarella baked in the oven
spaghetti with Italian sausage, green peppers, and onions topped with sauce, mozzarella cheese, then baked
layers of lasgana noodles, meat sauce, and cheese sauce baked
stuffed with ricotta topped with Mt, sauce, mozzarella and baked
baked with sauce and mozzarella
tender veal cutlets lightly breaded, topped with sauce, mozzarella, with a side of spaghetti then baked in the oven
cooked to order and served with a side
slices of top sirloin prepared with mushrooms, green peppers and onions in a special sauce served over rice
tender veal cutlets sauteed with onions, Italian ham, and mushrooms, all in a marsala wine sauce
tender veal cutlets sauteed in marsala wine, mushrooms served with a side of spaghetti
tender veal cutlets sauteed in a lemon butter sauce served with a side of pasta
breaded breast of chicken served with spaghetti, topped with sauce, mozzarella, and baked in the oven
breast of chicken served over bowtie pasta in a creamy marinara with mushrooms
sliced chicken breast served over pasta in a lemon butter sauce with artichoke hearts and mushrooms
slices of tender chicken served in a creamy alfredo sauce with broccoli, all over linguini
tender pieces of chicken served over spaghetti with marinara sauce, then topped with pepperoni and baked with mozzarella
tender pieces of chicken served over spaghetti with green peppers onions, mushrooms and marinara sauce
tender breast of chicken with mushrooms, in marsala wine sauce, served with a side of spaghetti
slices of chicken served with onions, mushrooms, and greenpeppers, all over a bed of seasoned rice
shrimp, scallop, and mussels in a creamy marinara sauce served over pasta
served with a broccoli
five fried shrimp with your choice of side
over linguini in a lemon butter sauce with mushrooms
broiled tilapia blackened and served with broccoli
broiled and served with a side of your choice
shrimp and scallops in a spicy marinara sauce served over pasta
shrimp and scallops in a creamy alfredo sauce served with broccoli all over linguini
scallops sauteed in a creamy marinara sauce with artichoke hearts served over pasta
a broiled salmon fillet served over penne pasta in a creamy marinara sauce with a splash of vodka
lightly battered shrimp, served with spaghetti, topped with sauce, mozzarella, and baked in oven
fried shrimp and flounder with your choice of side
