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Home :: VA :: Richmond County :: Richmond
309 N Laurel St RICHMOND, VA 23220
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Please check with your server for today’s soup.
Baby greens and tomatoes sprinkled with our home made farmers cheese, served on a bed of injera with house dressing
Slightly roasted and freshly ground flax seed, mixed with berbere blend and injera pieces. a good source of omega-3 and fiber
Injera toast spread with berbere -Ethiopian red pepper blend- and seasoned extra virgin olive oil, rolled and sprinkled with low fat Ethiopian farmers cheese
Finely chopped tomatoes, jalapeno pepper and onion, flavored with lemon-based house seasoning mixed with injera pieces
Fresh salmon sautéed with vegetables and wrapped with injera toast
Our home made Ethiopian cheese seasoned with mitmita -Ethiopian cayenne blend- and extra virgin olive oil, rolled in injera and cut into bite size
Skinless chicken simmered in flavorful sauce, with incised hardboiled eggs. Served with low fat Ethiopian-style farmer's cheese (traditionally, this dish would be the
Chicken breast strips sautéed with onion and jalapeno peppers, drizzled with awaze
Chicken breast finely chopped and seasoned with garlic, onion, jalapeno peppers and mitmita
Lean beef cooked in flavorful berbere-based sauce
Lean beef finely chopped, seasoned with mitimta and nitir kibe. Served raw, rare or medium
Beef strips sautéed in olive oil seasoned with onions and jalapeno, house seasoning, drizzled with awaze
String beans, carrots and beef seasoned with ginger and garlic
Lamb strips sautéed with onions, jalapeno peppers, house seasoning and drizzled with awaze
Lamb cubes cooked in mild, curry-like onion sauce seasoned with garlic and ginger
Whole fish pan fried to perfection served with mixed green salad
Fresh tuna finely chopped slightly sautéed in extra virgin olive oil with onion, garlic, jalapeno and a touch of mitmita
Salmon strips, sauteed with onion, garlic and jalapeño sautéed and seasoned with awaze
Shrimp sautéed with Nile seasoning.
Oval shaped pâtés (mock fish) made from garbanzo bean flour, cooked in our delicious berbere-based sauce
Split lentil sauce made with flavorfull berbere-based seasoning
Seasoned pea flour blend cooked into thick sauce -A good source of vegetable protein, high in fiber-
Whole lentils cooked and mashed, seasoned lime juice and mustard A good source of protein, iron. Potassium and high in fiber
Yellow split peas cooked in mildly flavored sauce, seasoned with garlic and ginger
Finely chopped collard green seasoned with garlic and ginger -A good source of fiber, calcium, beta-carotene and other antioxidants, low in calories-
Green cabbage seasoned with fresh garlic and ginger and a blend of Ethiopian seasoning
String beans and carrots cooked in a mild caramelized onion sauce -A good source of beta carotene, and other antioxidants, high in fiber-
Portobello mushrooms sauteed with onions, garlic and jalapeno peppers and drizzled with awaze
Egg plant sauteed with onions and garlic and simmered in tomato based sauce -served chilled-
a choice of five dishes from among the following entrees each additional person $13.00
for one person
for one person
for one person
for one person
for one person
a choice of five dishes from among the following entrees each additional person $1150
for one person
for one person
for one person
for one person
for one person



