Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
Home :: VA :: Richmond County :: Richmond
1218 E Cary St RICHMOND, VA 23219
(A link to this page will be included in your email)
thin sliced raw beef with lemon, capers, parmesan cheese and virgin olive oil
flash fried calamari served with marinara sauce and lemon
a varied selection of cold appetizers prepared fresh daily
an oven baked skewer of bread, fresh mozzarella and tomato finished with caper, anchovy butter sauce.
roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil
priced daily. homemade soup of the day
(please don't hesitate to ask for extra virgin oil and dark balsamic vinegar)
baby spinach with mushrooms and pancetta in a homemade balsamic dressing
mixed fresh greens with homemade balsamic dressing
this classic caesar salad is topped with your choice of grilled chicken or smoked trout.
organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola cheese and toasted walnuts
fresh homemade mozzarella cheese, tomatoes, and fresh basil
the classic caesar salad
pasta with luganega ground sausage, fresh rosemary, tomato and touch of cream
homemade baked pasta, meat and bechamel sauces
spaghetti with mussels, calamari, clams and scallops and in a light tomato sauce
homemade ravioli filled with chicken in a light cream sauce
homemade potato dumpling pasta with bolognese style meat sauce
homemade fettucini with tomato filets, garlic and fresh basil
short quill pasta with an assortment of diced fresh vegetables with your choice of tomato sauce or olive oil
medallions of pork loin with capers, oregano, chardonnay in a spicy tomato sauce
sauteed breast of chicken with fresh artichokes, portobello and sundried tomato in a white wine sauce
braised italian sausage with shallots, mushrooms, garlic, white wine and tomato sauce served over polenta
sauteed veal scalloppine with mushrooms finished in a marsala wine sauce
7 oz. pan roasted new york strip in rosemary mustard sauce
sauteed filet of sole with diced tomato and fresh basil in chardonnay wine sauce
braised squid with tomato sauce, garlic and oregano served over spaghetti
sauteed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
