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Home :: VA :: Richmond County :: Richmond
1847 W Broad St RICHMOND, VA 23220
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Appetizers served with toasted bread & emilio’s homemade tomato spread.
white anchovies marinated with fresh garlic, parsley and vinaigrette sauce
fried fish bites marinated in garlic, vinegar, oregano and cumin
fresh tuna or tilapia marinated in lime, white onions, patron spicy pepper
flambeed spanish style sausage
dry cod croquettes
chicken and ham croquettes
fresh gulf shrimp in our special garlic sauce
mussels, shrimp, red and green peppers, onions and fresh tarragon in vinaigrette sauce, served chilled
sauteed, saffron-scented potatoes
fried potatoes in a spicy tomato sauce
sauteed, dry sherry-infused onion potatoes
broiled potatoes tossed with garlic mayonnaise
spanish style meatballs
lamb meatballs in saffron garlic sauce
fresh eggplant, lightly grilled then baked with homemade marinara sauce and manchego cheese
spanish style potato and onion frittata or potato, chorizo & fire roasted red pepper frittata
grilled mixed vegetable platter
spicy chicken wings
fried calamari with spicy red sauce
mussels in white wine lemon sauce
crispy, hand-rolled spring roll stuffed with shrimp and cream cheese, served with zesty tomato sauce
homemade pastry filled with either spicy backfin crab meat and fire roasted peppers or spanish sausage and manchego cheese, with paprika aioli sauce
mixed cheese platter
spanish serrano ham
spanish cheese and cold cut plate
jamon serrano, chorizo and salchichon
chicken and rice in a sherry saffron broth
please ask your server for soup choices
house salad
salad of the day - please ask your server for today’s choice
spinach salad with almonds, manchego cheese and warm bacon dressing
fresh greens and garden vegetables with a variety of meats and cheeses
house salad with grilled chicken, grilled tuna or grilled salmon
organic spring mix with grilled ny strip, grilled chicken or grilled salmon
grilled bread, dry cod, roasted red peppers, garlic and olive oil
grilled bread, black spanish sausage and manchego cheese
grilled bread, variety of meats and vegetables
grilled bread, marinated garden vegetables
grilled bread, jamon serrano and tomato spread
pita bread, marinated artichokes, mixed spanish olives, roasted red peppers, fresh garlic and manchego cheese ((Regular Size))
(Please allow up to 45-minutes preparation time).
garden vegetables
chicken
mussels, shrimp, clams and calamari
chicken and a variety of seafood
(Please allow up to 45-minutes preparation time).
fresh tuna, swordfish, artichoke hearts
scallops, shrimp and calamari
spanish chorizo, pork tenderloin, jamon serrano and white beans
Spanish pasta dishes – fresh, homemade pastas served with toasted bread and emilio’s homemade tomato spread.
angel hair pasta with fresh vegetables in a smoked paprika cream sauce
vegetarian ravioli with mushrooms and three cheeses in a nutmeg cream sauce
meat ravioli with manchego cheese in a wine marinara sauce
fresh cannelloni with white wine cheese cream sauce
angel hair pasta with shrimp & asparagus in a smoked paprika cream sauce
The following entrees are served with saffron rice, Chef’s choice sauteed vegetables and bread. Substitute garlic mashed potatoes for rice - $0.50.
fresh eggplant stuffed with garden vegetables and baked in bechamel cream sauce
chicken breast with mushrooms in a dry sherry cream sauce
chicken breast with red and green peppers, tomatoes and mozzarella in a white wine sauce
chicken breast stuffed with garlic, parsley, ham & cheese in a mushroom cream sauce
fresh tilapia with emilio’s green sauce
fresh tuna with red and green peppers and cilantro in a red wine sauce
fresh salmon in a white wine pink cream sauce
salmon filet sauteed in a lemon, white wine cream sauce with capers
pork tenderloin in a red wine and peppercorn reduction, served over garlic mashed potatoes
roasted lamb with rosemary, red and green peppers in a red wine tomato sauce
ny strip with bleu cheese sauce
mussels, clams, scallops and shrimp in brandy wine sauce
variety of grilled fish with chimichurri sauce
variety of grilled meats with chimichurri sauce
ny strip with peppercorn sauce
filet of tilapia and backfin crab served in a sweet sherry reduction



