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Pan Roasted Creole Quail Stuffed with Andouille Sausage over Dirty Rice with a Sherried Crayfish Bisque and Pickled Okra
$23.00
North Atlantic Salmon hot Pocket with Wilted Spinach and Dill Beurre Blanc
$25.00
Grilled Sirloin Surf'n Turf with Champagne Curried blue Crab over Haricots Verts and Fingerling Potatoes with Pink and Green peppercorn demi-glace
$25.00
Balsamic Brown Butter Glazed Tuna Seared Rare Over Wild Rice Pilaf with Bacon-Wraped Cyster in a Savory Apple Horseraddish Coulis
$20.00
Whole Fried Baby Chicken with Tart Spring Greens, Chedar Grits and Roasted Shallot Pan Gravy
$18.00
Grilled Portobello a la Grecque with White Bean Fennel Hash and Ratatouille in a Fragrant Tomato Sauce Studded with Kalamata Olives, Feta and Pine Nuts
$24.00
Pimp Out Your Portobello Grillz and Roll up Deep with Mad Shrimp and Scallop Kabobz, Yo
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