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flash fried calamari and pepperoncini with roasted garlic saffron aioli
thin sliced beef loin topped with micro greens and walnuts, parmesan cheese, lemon and extra virgin olive oil.
ricotta cheese filled eggplant topped with fontina cheese au gratin
marinated roasted red bell peppers, eggplant and fresh homemade mozzarella with capers, garlic, basil and extra virgin olive oil
grilled portobello mushroom and melted fontina cheese with garlic, olive oil and basil.
fresh mixed leafy greens, red onions, carrots, mushroom and tomatoes with a balsamic dressing
heart of romaine lettuce with caesar dressing and croutons
fresh shaved fennel with balsamic vinegar and extra virgin olive oil
fresh arugola, pear, asiago cheese with extra virgin olive oil
homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
baked homemade canneloni pasta filled with meat and vegetables in a walnut cream sauce
homemade fettuccine with fresh basil, garlic, pinenuts, parmesan and extra virgin olive oil
linguini pasta with jumbo shrimp, garlic, basil, white wine and tomato sauce
penne pasta with bolognese style homemade meat sauce
pan roasted baby rack of lamb with garlic, rosemary and white wine demi
pan seared beef tenderloin with gorgonzola, demi glace and a touch of cream
sauteed chicken breast with mushrooms and marsala wine
sauteed veal scaloppini with capers, lemon and white wine butter sauce.
sausage stuffed quails with sage and a red wine reduction.
sauteed veal scallopini with red bell peppers, garlic, oregano, white wine and tomato.
a medley of sauteed shrimp, scallops, calamari and fresh fish with ginger, scallions, basil, diced tomatoes and white wine
grilled fillet of fresh salmon with pink peppercorns and balsamic vinegar reduction
pan seared fresh sole fillet with capers, lemon, white wine and a touch of butter
fresh asparagus sauteed in butter
fresh spinach sauteed in olive oil and garlic
