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1800 Presidents St Reston, VA 20190
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HAPPY HOUR MONDAY - FRIDAY 5 P.M. TO 7 P.M., ALL BAR MENU ITEMS $5, HOUSE WINES $5, DRAFT BEER $5, TRADITIONAL MARTINI, APPLETINI OR COSMOPOLITAN $5
Fried Crisp with a Scallion Ginger Sauce
Served with Fries, Ranch Dipping Sauce
Herb Spread, Lettuce, Tomato, Onion, Bacon, and Choice of Cheese, Served with Fries
Sauteed Mushrooms, Swiss Cheese, and Crispy Onions Served with Fries
Grilled Chicken Breast, Herb Mayonnaise, Tomato, and Bacon served with Cucumber Salad and Fries
Tri Color Tortilla Chips piled high with Grilled Chicken, Melted Cheese, Salsa, Guacamole, Jalapeno Peppers, and Sour Cream
Fried Crisp and Served with Spicy Marinara Sauce
Tossed with Buffalo Sauce, Celery Sticks, and Blue Cheese Dressing
spinach and mushroom ragout, leek fondue
sweet corn grits, scallion coulis
Fried Crisp, Spicy Marinara
Fried Crisp, Ginger Scallion Sauce
Pepper crusted, micro greens, wasabi dressing
shiitake mushroom, leeks, and chive butter
Marinated Cherries, Almonds, Maytag Blue Cheese, Champagne Vinaigrette
White Balsamic Vinaigrette, Goat Cheese, and Spicy Pecans
Garlic Crouton, Shaved Parmesan
Creamy Bisque
Lemon dijon Vinaigrette
brandied cherries, almonds, maytag blue, champagne vinaigrette
White balsamic vinaigrette, goat cheese, and spicy Pecans
Garlic Crouton, shaved Parmesan
Join us sunday-Friday from 5:30pm-6:30pm
served with soup or salad
With Jumbo shrimp
With your choice of Potato, Garlic Whipped, or baked, French beans, or asparagus, demi Glace, bearnaise sauce, or Creamy Horseradish
sweet Corn Grits, sauteed spinach, and roasted tomatoes
Shrimp, Scallops, Calamari, Tomatoes, Cappellini and Garlic Wine Sauce
Mushroom ravioli, olive tomato basil
spinach Flan, roasted tomato, and Chive beurre blanc
Rice Noodles, Carrots, Zucchini, Squash, Scallions, Cilantro, Bean Sprouts
Garlic whipped potatoes, asparagus, and mint demi
Wild Mushroom risotto, root vegetables
boneless ribs, parsnip mousseline, and winter vegetables
Wild mushroom and corn stuffing, french beans, and au jus
Baked Potato and Asparagus, White Wine Shallot Butter
Sesame Basmati Rice, Broccolini, Baby Carrots, Ginger Soy Vinaigrette
basmati rice, Ginger soy Vinaigrette, broccolini, and baby Carrot
Mushroom Ravioli, Olive and Tomato Basil
shrimp, scallops, Lobster, tomatoes, Capellini, and White Wine
Creamy Polenta, sauteed Mushrooms, spinach, and Port Wine reduction
Cava, NV
White Zinfandel, California
Riesling, Mosel-Saar-Ruwer, Germany
Pinot Grigio Sonoma, California
Sauvignon Blanc, Napa, California
Chardonnay, Sonoma, California
Cabernet Sauvignon, California
Pinot Noir, California
Jekyll and Hyde, Shiraz/Viognier, Australia
Syrah, Paso Robles, California
Vintner’s Collection, Merlot, Central Coast, California
Reserve, Merlot, Alexander Valley, Sonoma, California
Cabernet Sauvignon, Sonoma, California
Romaine, Iceberg, Watercress, Tomato, Bacon, Chicken, Egg, Avocado Blue Cheese, Lemon Dijon Vinaigrette
Lobster, Shrimp, Scallops, Arugula, Shaved Parmesan, Mangos Lemon Dijon Vinaigrette
Mixed Greens, Carrots, Red Peppers, Daikon Sprouts, Chili Garlic Dressing
Mixed Greens, Jicama, Tomatoes, Corn, Black Beans, Scallions, Maytag Blue Cheese, Herb Vinaigrette
All Sandwiches Served with Choice of House Salad, Fries, Cole Slaw or Crab Mac & Cheese
Grilled Turkey, Portobello, Brie Cheese, Mayonnaise, on Focaccaia
Jumbo Lump Crab Meat, Remoulade Sauce, Artesian Roll
Cheddar, Provolone, and Jack Cheese on Grilled Sourdough
Grilled Zucchini, Eggplant, Peppers, Tomato, Portobello Mushroom, Fresh Mozzarella, Pesto Spread
Grilled Chicken Breast, Herb Spread, Tomato, Bacon, and Cucumber Tomato Salad
Swiss Cheese, Marble Rye
Fresh Angus Burger, Herb Spread, Choice of Cheese, Fries
Fresh Angus Burger, Herb Spread, Choice of Cheese
