- Virginia
- Falls Church
- 2941
2941
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2941
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- Menu
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Dinner Appetizers
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Harvest Leaves $11.00
Balsamic vinaigrette.
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Butternut Squash Veloute $12.00
Granny smith apple, cilantro, coconut-lemongrass gelee.
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Chestnut Veloute $16.00
Shiitake mushroom, celery root, foie gras.
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Crispy Calamari $16.00
Meyer lemon remoulade and chorizo aioli.
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Tuna Tartare $19.00
Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.
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Maryland Soft Shell Crab Tempura $19.00
Ramp aioli and pickled pearl onion.
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Oysters $24.00
Lemon, cocktail sauce, mignonette.
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Dinner Pastas
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Ricotta Manicotti $13.00+
Porcini cream, English peas, spinach, maitake.
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Lobster Spaghetti $22.00+
Cherry tomato, basil, lobster.
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Dinner Special
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Beef Short Ribs $40.00
Pomme puree, matsutake mushroom, salsify.
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Dinner Entrees
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Fall Tart $20.00
Caramelized endive-fennel, baby carrots, maitake, turnips, spinach cream.
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Wild Caught Codfish $28.00
Saffron tarbais beans, baby kale, spinach, chicharron.
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Sea Scallops $34.00
Butternut squash, lemon-carrot tortelloni, pine nut gremolata.
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Amish Chicken Breast $28.00
Mushroom risotto, maitake, garlic-parsley foam.
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Crescent Duck $38.00
Sauternes Thompson's grapes, brussels sprout, citrus cauliflower, sage jus.
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Venison Chop $46.00
Served wild Oregon huckleberry, braised red cabbage, baby bok choy, juniper jus.
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Dinner Sides
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Sides $10.00
Rosemary pomme croquette.
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Lunch Appetizers
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Goat Cheese Mousse $16.00
Orange-cranberry, endive and mache salad, sesame crostini.
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Tuna Tartare $19.00
Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.
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Crispy Calamari $16.00
Meyer lemon remoulade and chorizo aioli.
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Mushroom Tartine $10.00
Sauteed cremini mushrooms, truffle-scented ricotta, grilled rustic bread.
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Crab Salad $19.00
Pineapple, red shiso, cashew aioli.
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Lunch Soups
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Roasted Tomato $9.00
Brioche, egg yolk, basil oil.
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French Onion $11.00
Caramelized onions, gruyere cheese, croutons.
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Butternut Squash Veloute $12.00
Granny smith apple, cilantro, coconut-lemongrass gelee.
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Chestnut Veloute $16.00
Shiitake mushroom, celery root, foie gras.
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Lunch Salad and Entrees
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Caesar Salad $20.00
Bibb lettuce, Parmesan dressing, roasted chicken.
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Warm Vermont Goat Cheese Salad $18.00
Roasted beets, semi-dry grapes, red romaine, pecans.
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Shrimp Salad $16.00+
Bibb lettuce, black sesame vinaigrette, blue cheese, apples, cashew nuts.
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Amish Chicken Breast $28.00
Mushroom risotto, garlic-parsley foam, maitake mushroom.
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Atlantic Salmon $29.00
Saffron Tarbais beans, spinach, baby kale, crispy skin.
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Sea Scallops $34.00
?Butternut squash, lemon-carrot tortellini, pine nut gremolata.
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Lunch Burger and SandwichesServed with your choice of house fries or green salad.
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The All American $14.00
Beef, cheddar cheese, lettuce, onion, tomato, olive oil.
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The Daffy $19.00
Duck, foie gras, onion agrodolce.
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The Greek $16.00
Turkey, feta cheese, cherry peppers, pita bread.
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Ham and Turkey Clubhouse Sandwich $17.00
Tomato, lettuce, bacon, cheese.
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Lunch Pastas
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Ricotta Manicotti $13.00+
Porcini Cream, English peas, spinach, maitake.
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Lobster Spaghetti $22.00+
Cherry tomato, basil, lobster.
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Menu for 2941 provided by Allmenus.com
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