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Fresh vegetable (based on availability) with capers and black olives, sauteed with fresh chopped tomatoes, garlic, white wine and hot peppers, served over linguini
$13.95
Grilled Italian Sausage
Served with sauteed red and green bell peppers, onions and fresh marinara over linguini
$11.95
Broccoli and Rigatoni or Ziti
Broccoli, olive oil and garlic sauteed with choice of rigationi or ziti and your choice of red or white sauce.
$11.95
Capellini Primavera
A fresh assortment of vegetables in a light cream sauce over choice of angel hair or penne pasta
$12.95
Rigatoni Amatriciana
Onions and proscuitto sauteed with plum tomatoes, garlic and wine. Tossed with rigatoni
$12.95
Spaghetti Carbonara
Proscuitto, peas, garlic and parmesan in a cream sauce.
$14.95
Mama Lina Cavatelli
Cavatelli pasta sauteed with broccoli, sun dried tomatoes, garlic, white wine and olive oil, topped with goat cheese
$14.95
Veal Parmigiana
$13.95
Chicken Parmigiana
$14.95
Shrimp Parmigiana
$12.95
Eggplant Parmigiana
$14.95
Romanelli All Vodka
Romanelli pasta stuffed with fontina, ricotta and parmesan cheeses topped with a tomato vodka cream sauce and diced shrimp.
$14.50
Tortellini Alla Vodka
Tortellini pasta filled with cheese topped with a tomato vodka cream sauce and diced shrimp.
$7.95
Spaghetti Marinara
$8.95
Meatsauce
$8.95
Meatballs
$8.95
Garlic & Oil
$9.95
Penne Alla Vodka
Penne pasta with a creamy marinara sauce and a touch of vodka
Chicken breast sauteed with garlic, wine, butter, fresh mushrooms, tomatoes, artichoke hearts and spinach. Served over choice of linguini and penne pasta.
$13.95
Cacciatora
Chicken breast sauteed with green peppers and mushrooms, simmered in a fresh marinara sauce with a touch of oregano. Served over spaghetti
$13.95
Amore
Chicken breast sauteed with sundried tomatoes, garlic and roasted peppers in a white wine sauce. Served over fettuccini
$13.95
Marsala
Chicken breast sauteed in a marsala wine, garlic and fresh mushrooms. Served with spaghetti
$13.95
Francese
Chicken breast in a lemon sauce with parsley, garlic, wine and butter. Served over spaghetti