Melting Pot
12233 Jefferson Ave, Ste 3, Newport News, VA 23602 (757) 369-9500Main
Chocolate Fondues
fresh strawberries, bananas, pineapple, cheesecake, tasty marshmallows, pound cake and brownies for you to dip any of our decadent chocolate fondue recipes. the melting pot experience isn't complete without one. small size serves 1-2 people and regular si
milk chocolate topped with marshmallow cream. flambeed and garnished with crushed graham crackers. also includes graham crackers for dipping
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors
our milk chocolate swirled with bailey's irish cream
milk chocolate, caramel and chopped pecans, flambeed tableside
dark chocolate topped with marshmallow cream, flambeed swirled together and garnished with crushed ore cookies
silky white chocolate swirled with amaretto and flambeed tableside
milk, dark or white chocolate melted for the most pure of all chocolate fondues
create your own masterpiece. select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter
Fondue Unto Others - Savor The Moment
take home out garlic & wine seasoning. signature salad dressings or chocolate fondue bars.
white and dark chocolate fondue bars
parmesan italian and raspberry vinaigrette
Cheese Fondues
at the melting pot, great fondue begins with the finest quality cheeses carefully aged to our demanding specification. our cheese fondues are rich in flavor with a creamy smooth texture. your server prepares each fondue tableside and seasons it to your ta
aged, medium-sharp cheddar and emmenthaler swiss cheese, larger beer, garlic and seasoning
gruyere and emmenthaler swiss cheeses, white wine, a touch of garlic nutmeg, fresh lemon and kirshwasser
creamy fontina and battercake, as well as buttermilk blue cheese with white wine, fresh scallions and a hint of sherry
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips and we'll make it as spicy as your like
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
Salads
salads are included with all entrees for two and individual entrees selection
fresh sliced mushrooms and crisp greens topped with freshly prepared parmesan italian dressing
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler cheese, topped with our sweet and tangy house dressing
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, topped with raspberry black walnut vinaigrette dressing
enjoy the seasonal salad showcased in our big night our. ask your server for pricing.
Entree Cooking Styles
your entrees can be cooked in any of our flavorful fondue cooking styles.
our interpretation of the cooking style favored in the french countryside. it combines the flavors of fresh herbs, mushrooms, garlic, imported spices and a burgundy wine. an additional $6.50 charge
a seasoned vegetable broth that is full of flavor while law in sodium and cholesterol-free
this caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair an additional $5.50 charge
the european style of cooking in cholesterol-free canola oil served with our signature fondue batters
Entrees For Two
designed to be shared by two. your three-course fondue experience includes cheese fondue. salad and one of the following entrees
one of our signature salads for each guest
choose one of our cheese fondues served with apples, vegetables and a bowl of fresh breads
select one of the three platter listed below
teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers
savor the flavors of succulent twin lobster tails, tender medallions of fillet mignon and portobello mushrooms
choice tenderloin, shrimp, teriyaki, marinated choice sirloin, boneless breast of chicken and fresh fish fillet. when enjoying fondue court bouillon, coq au vin fondue or mojo fondue cooking style, this dinner features fresh salmon
Individual Entrees
all entrees include your choice of one of our signature salads, entrees are accompanied by fresh vegetables and a variety of featured sauces, the melting pot's unique dipping sauces include: gorgonzola port, louisiana hot sauce, barbeque sauce, teriyaki g
two succulent lobster tails served with garlic dijon butter
fresh vegetables, tofu, artichoke hearts, portobello mushroom and our own spinach and gorgonzola ravioli
shrimp, scallops and fresh fish fillet
cajun-seasoned shrimp, choice tenderloin, breast of chicken and andouille sausage, rolled in a cajun-spiced blend
tender medallions of filet mignon served with portobello mushrooms
shrimp paired with teriyaki-marinated sirloin
