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all entrees, expect pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house salad, Caesar salad, or cup of corn chowder with lump crab for $2.80
$7.90
Saucy Shrimp
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
$7.90
Bang Bang Shrimp
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce
Full
Half
$14.90
$8.80
Ahi Tuna Sashimi
sesame seared, sliced thin, with wasabi and pickled ginger
$9.90
Crab Cakes Appetizer
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
$5.50
Cajun Chicken Egg Roll
blackened chicken, roasted corn, onions, and peppers served with a tangy mustard sauce
$8.80
Mussels Josephine
Prince Edward Island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
$7.90
Coconut crusted Shrimp
6 jumbo wild gulf served with tangy sweet dipping sauce
$9.70
Bacon Wrapped Sea Scallops
topped with a mango salsa chutney
$6.90
Crispy Calamari
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette
$4.90
Bonefish House Salad
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts, tossed with citrus herb vinaigrette (add Danish blue cheese or imported feta cheese $1.50)
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style, we are committed to providing the finest fresh fish from all over the world, for th
sauteed crispy, topped with a lemon caper butter sauce
$16.50
Pistachio Parmesan Crusted Rainbow Trout
sauteed and topped with artichokes and a basil lemon butter
$12.90
Chicken Portabella Pasta
fire roasted chicken, spinach fettuccine, portabellas, and peppers, sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
$12.90
Diablo Shrimp Fettuccine
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned garlic cream sauce
