garden fresh mixed vegetables cooked in a tangy, hot curry sauce.

potatoes and cauliflower sauteed with herbs, spices, ginger and tomatoes

green peas with homemade indian cheese cooked in a mildly spiced sauce.

mixed vegetables cooked in deliciously spiced tomato and herb sauce with a touch of cream.

deliciously cooked spinach with (or without) homemade indian cheese cubes cooked in mild spices and herbs.

homemade indian cheese with tomatoes and herbs in a rich sauce.

mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

refreshing yogurt shake served plain, mango or rose flavored

free refills, authentic indian tea made with milk and cardamom

free refills, coke, diet coke, sprite, ginger ale

succulent breast of chicken broiled in the tandoor

pan-fried spiced potato patties over chickpeas

vegetables in lightly-seasoned lentil flour batter and deep-fried

crisp turnovers stuffed with spiced potatoes and peas - two per order

refreshing homemade yogurt with grated cucumbers and herbs

thin and crispy wafers made from lentil flour with black peppers.

sweet and mildly spiced mangoes and herbs

traditional indian soup made with fresh vegetables in pureed lentils

tomato, cucumber and onion salad with lemon and herbs

seasonal field greens with house dressing.

boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.

jumbo shrimp and fillet of chicken breast, marinated with freshly ground spices and saffron, then grilled over charcoal in our tandoor.

boneless fresh salmon marinated in aromatic herbs and spices, then broiled in tandoor.

assorted tandoori varieties from above: chicken, lamb, fish and shrimp

shrimp or scallops simmered in a tomato and cream sauce with a touch of fenugreek leaves.

shrimp or scallops sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

jumbo shrimp, scallops and fish cooked in a highly spiced, tangy hot sauce.

marinated salmon fillet, pan-seared, served on a bed of masala sauce.

boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions

boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews

tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs

tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

lamb with mango, aromatic herbs, touch of ginger, garlic and spices

a classic moghul dish! succulent pieces of curried lamb cooked with basmati rice. gently flavored with saffron and nuts.

pieces of lean lamb cooked in a heavenly curry sauce.

a south indian favorite! highly spiced lamb cooked in a tangy hot sauce.

naan bread stuffed with slightly sweet coconut and cherries. baked in our clay oven.

pratha bread stuffed with mildly spiced potatoes.

naan bread stuffed with onions, homemade cheese and fenugreek leaves

traditional punjabi white bread baked in our clay oven.

light pastry balls soaked in sugar syrup, served hot.

sugar glazed carrot pudding (warm) topped with kulfi ice cream and gulab jamun

mango, pistachio or vanilla