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choose from calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
$5.50
Bruschetta
specialties inspired by our culinary institute of tuscany. A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted ciabatta bread
$5.95
Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
$6.50
Hot Artichoke Spinach Dip
a bled of antichokes, spinach and cream cheese. Served with tuscan bread
$6.50
Smoked Mozzarella Fonduta
specialties inspired by our culinary institute of tuscany. Oven baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread
$7.95
Mussels Di Napoli
mussels in the shell, simmered with wine, garlic butter and onions
$2.75
Dipping Sauces for Breadsticks
freshly prepared alfredo or marinara sauce, Served warm
$8.95
Sicilian Scampi
large shrimp sauteed in extra virgin olive oil with white wine, garlic and lemon
$7.50
Calamari
tender calamari, lightly breaded and fried. Served with parmesan peppercorn and marinara sauces
white and red beans, ground beef, tomatoes and pasta in a savory broth
$4.25
Minestrone
garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic
$4.25
Zuppa Toscana
spicy sausage, russet potatoes and cavolo greens in a creamy broth
$4.75
Garden Fresh Salad
our famous house salad, tossed with our signature Italian dressing
$8.50
Grilled Chicken Caesar
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
$10.25
Five Cheese Ziti al Forno
ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheese
$11.25
Spaghetti & Meatballs
traditional meat sauce over spaghetti with meatballs (or Italian sausage)
$14.50
Tour of Italy
homemade lasagna, lightly breaded chicken parmigiana and and creamy fettuccine alfredo
$8.95
Capellini Pomodoro
garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Roma tomatoes, garlic, fresh basil and extra virgin oil tossed with capellini
$10.50
Eggplant Parmigiana
lightly breaded eggplant, fired and topped with marinara sauce, mozzarella and parmesan cheese
$10.50
Fettuccine Alfredo
parmesan cream sauce with a hint of garlic served over fettuccine
$12.25
Chicken Parmigiana
parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
$8.95
Linguine Alla Marinara
garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Pasta with a zesty blend of rice tomatoes, onions and herbs
$9.25
Spaghetti with Meat Sauce
traditional meat sauce seasoned with garlic and herbs over spaghetti
specialties inspired by our culinary institute of tuscany. Grilled pork tenderloin marinated in extra virgin olive oil and rosemary. Served with tuscan potatoes and bell peppers
$14.75
New Chianti Braised Short Ribs
specialties inspired by our culinary institute of tuscany. Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables
$19.50
Tuscan T-Bone
specialties inspired by our culinary institute of tuscany. Grilled 18 oz choice T-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers. These menu items are cooked to order. Consuming raw or undercooked meats may increase you risk
specialties inspired by our culinary institute of tuscany. Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola alfredo sauce. These menu items are cooked to order. Consuming raw or undercooked me
$14.75
Mixed Grill
specialties inspired by our culinary institute of tuscany. Skewers of grilled marinated steak and chicken with a rosemary demi glace. Served with grilled vegetables and tuscan potatoes. These menu items are cooked to order. Consuming raw or undercooked me
specialties inspired by our culinary institute of tuscany. Tender sliced short ribs and portobello mushrooms tossed with asiago filled tortelloni in a basil marsala sauce
$9.50
Cheese Ravioli
cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses
$10.50
Ravioli Di Portobello
portobello mushroom filled ravioli in a creamy smoked cheese and sun dried tomato sauce
$11.25
Manicotti Formaggio
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables and chicken tossed with farfalle pasta in a lemon sauce
$12.25
Chicken Vino Bianco
specialties inspired by our culinary institute of tuscany. Pan seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine
$13.95
Stuffed Chicken Marsala
specialties inspired by our culinary institute of tuscany. Oven roasted chicken breast stuffed with Italian cheeses and dried tomatoes, topped with mushrooms and a creamy marsala sauce with garlic parmesan mashed potatoes
$13.50
Chicken Marsala
specialties inspired by our culinary institute of tuscany. Sauteed chicken breasts in a s Savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers
$12.50
Chicken Alfredo
grilled chicken tossed with fettuccine and fresh alfredo sauce
$12.50
New Tuscan Garlic Chicken
specialties inspired by our culinary institute of tuscany. Pan seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine
$12.75
Chicken Scampi
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
$11.95
Garlic-Herb Chicken Con Broccoli
rosemary seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta
garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
$14.75
Mediterranean Shrimp Scampi
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic butter sauce, served over linguine
$13.50
Parmesan Crusted Tilapia
oven baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
$14.75
Herb Grilled Salmon
salmon filet brushed with Italian herbs and extra virgin olive oil. Served with seasoned broccoli
$13.95
New Shrimp & Asparagus Risotto
specialties inspired by our culinary institute of tuscany. Large sauteed shrimp served over creamy parmesan risotto with asparagus
$14.25
Seafood Portofino
mussels, scallops, shrimp and mushrooms with linguine in a garlic butter wine sauce
$13.75
Seafood Alfredo
sauteed shrimp and scallops tossed with creamy fettucine alfredo.
