white and red beans, ground beef, tomatoes and pasta in a savory broth

garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic

spicy sausage, russet potatoes and cavolo greens in a creamy broth

choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives , roma tomatoes

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese

ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheese

traditional meat sauce seasoned with garlic and herbs over spaghetti

garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Pasta with a zesty blend of rice tomatoes, onions and herbs

parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese

specialties inspired by our culinary institute of tuscany. Grilled pork tenderloin marinated in extra virgin olive oil and rosemary. Served with tuscan potatoes and bell peppers

specialties inspired by our culinary institute of tuscany. Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables

specialties inspired by our culinary institute of tuscany. Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola alfredo sauce. These menu items are cooked to order. Consuming raw or undercooked me

specialties inspired by our culinary institute of tuscany. Tender sliced short ribs and portobello mushrooms tossed with asiago filled tortelloni in a basil marsala sauce

cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses

garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Fresh vegetables and chicken tossed with farfalle pasta in a lemon sauce

specialties inspired by our culinary institute of tuscany. Pan seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine

rosemary seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta

specialties inspired by our culinary institute of tuscany. Oven roasted chicken breast stuffed with Italian cheeses and dried tomatoes, topped with mushrooms and a creamy marsala sauce with garlic parmesan mashed potatoes

garden fare - this olive branch will lead you to our delicious low fat entrees. Ask for our nutrition information guide. Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic butter sauce, served over linguine

oven baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce

salmon filet brushed with Italian herbs and extra virgin olive oil. Served with seasoned broccoli

available in full liter and half liter bottles

sicilian splash, Italian sodas