Dak's Grill

Heart of the artichoke baked into a lightly seasoned blend of cheeses and herbs. Served with crisp golden toast rounds.

Button mushrooms seasoned perfectly with secret spices and burgundy, topped with provolone cheese and melted until golden brown.

Deep fried potato wedges topped with cheddar cheese, bacon bits and green onions. Served with sour cream.

Freshly prepared crisp tortilla chips topped with our own beef and bean mixture then baked with cheddar. Topped with diced tomatoes and jalapenos. Served with salsa and sour cream.

Sundried tomatoes, fresh basil, roasted garlic and red onions in an aged balsamic vinaigrette. Served with a fresh baked parmesan baguette.

Freshly prepared white corn chips. Served with our homemade salsa

Jumbo Idaho potatoes sliced thin, then deep fried until golden brown and crisp. Served with our own special French onion dip.

Original buffalo-style wings. Served with chilled celery stalks and blue cheese dressing.

Covered in our original sweet & tangy honey sesame sauce. Served with chilled celery stalks.

Warm slices of seasoned, charbroiled chicken breast cascading over salad greens. Finished with diced tomatoes, green onions and a side of ranch.

Top sirloin steak charbroiled to your liking, sliced thin, and placed over crisp, chilled salad greens and red onion slivers; then topped with diced tomatoes, green onions and a generous helping of fresh blue cheese crumbles. Finished with a drizzle of our homemade Italian dressing. A hearty lunch or light dinner.

3 ways. Begin with a traditional caesar salad with our homemade dressing, penne pasta, parmesan cheese and croutons. Your choice of: charbroiled sliced chicken breast, sirloin steak slices or warm grilled salmon.

Grilled slices of chicken marinated in Italian herbs and seasonings, piled over crisp salad greens tossed in a vinaigrette dressing. For a final touch we add penne pasta, sun dried tomatoes, parmesan cheese and toasted pine nuts.

Seven lettuces, sliced teriyaki chicken, cashews, mandarin orange slices, crispy chinese noodles and oriental dressing.

Crisp lettuces, gourmet field greens, shredded carrots, sliced cucumbers and red ripe tomatoes. Topped with homemade croutons.

Add shredded cheddar and monterey jack cheese, real bacon bits, sweet red onion slivers and freshly sliced mushrooms.

Hearty beef broth surrounds sweet sauteed onions seasoned with a hint of sherry, topped with a crouton and thick bubbly golden provolone

Southwest spiced lean ground beef, red and pinto beans. Finished with shredded cheddar and jack cheeses, green onions and crisp tortilla chips.

Hickory smoked, white chicken surrounded by thick creamy peanut soup.

You'll find lots of surprises here. And if you have a favorite, let us know so we can add it to our list.

Hot and spicy, chicken, andouille sausage, HUGE shrimp and country vegetables. All ladled around steaming garden-vegetable rice and garnished with green onion. Served with a house salad.

Tender chunks of sirloin beef simmered in a rich burgundy wine sauce with onions and mushrooms, ladled around your choice of red skin mashed potatoes or penne pasta. Topped with chives. Served with a house salad.

Thin slices of spicy chicken breast over linguine in a Cajun cream sauce. Topped with diced tomatoes, green onions and a side of garlic bread.

Marinated in a blend of tropical fruit juices, herbs and spices.

A large breast gently stuffed with artichoke hearts, a blend of cheeses and fresh herbs, rolled in bread crumbs and baked in white wine.

Our marinated breast charbroiled, topped with sautéed mushrooms and onions, melted provolone cheese and a sprinkle of green onions

Chicken Breast sautéed in DAKS sweet marsala sauce with portobello mushrooms. Served over linguine.

Simply, our old standard of excellence. Fourteen ounces packed full of flavor

Fresh cut to order. Twelve ounce minimum. Per ounce.

An 8 ounce cut of the most tender steak that you have ever put in your mouth with choice of béarnaise or cracked black peppers.

Hand cut daily. A size for each appetite.

Our twelve ounce sirloin soaked overnight in DAKS' special marinade. If you're looking for something different, this taste is unique.

Our homemade specialty served with red skin mashed potatoes with savory mushroom gravy and fresh vegetable of the day.

Tender sirloin sautéed in DAKS' sweet marsala sauce with Portobello mushrooms. Served over linguini.

Two juicy center cut medallions coated with Cajun spices and grilled to perfection. Hot and flavorful.

Center cut chops grilled and basted with honey sesame sauce.

A half rack of ribs rubbed with our unique blend of spices and slow cooked for hours. Topped with tangy barbecue sauce. served with french fries. Enjoy a full rack for an additional $9.99

Penne pasta sautéed with our own cajun cream sauce. Topped with diced red tomatoes and chives. Served with toast rounds.

Our version of macaroni & cheese. Baked and topped with swiss cheese and bread crumbs. Served on a bed of spinach.

Served blackened or grilled. We recommend it prepared rare to medium rare. Served with lemon wasabi sauce.

Fresh atlantic salmon prepared as you choose; baked, charbroiled or blackened.

Perfectly spiced with our cajun seasoning while tossed with linguine in our cajun cream sauce. Topped with freshly diced tomatoes and green onions with a side of garlic bread.

A moist fillet rolled in a southern-style mixture of flour and cornmeal, then pan fried to perfection.

Large shrimp skewered and basted with Italian herbs and spices while slowly charbroiled to perfection.

A traditional cuban sandwich. Roasted pork, ham, swiss cheese, and thin pickle slices with our unique mustard-mayo sauce.

Warm slices of cajun chicken, shredded lettuces, and cheeses all rolled up in a cheese tortilla wrapper. Garnished with crisp corn chips and salsa.

DAKS marinated breast, ham, melted provolone cheese and crisp bacon. Served on a kaiser roll with tomato and julienne romaine.

Honey roasted turkey breast topped with tomato, Swiss cheese and bacon. Served on grilled rye.

Thinly sliced ham piled high with american cheese and red ripe tomato slices. Grilled on thick rye bread.

Choice of charbroiled or blackened. We suggest rare to medium rare. Served on a kaiser roll with tomato, julienne romaine and a side of lemon wasabi sauce.

Fresh corned beef slowly cooked in our kitchen, sauerkraut and swiss cheese. Grilled on rye and served with a side of 1,000 dressing.

Seasoned beef slowly roasted in our oven, sliced thin and piled on french bread, smothered with provolone cheese and served with piping hot au jus.

A ten ounce burger cooked any way you like with two toppings of your choice. Served on a kaiser roll with tomato, julienne romaine, chips and pickle.

With fries

Charbroiled marinated chicken with fries and veggies.

With fries

With fries and veggies

With a hot dog

Italian dessert