A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
our salad greens are generally cut from jo and rob pendegraph's farm in powhatan the same day you eat them! these fresh greens are incredible
$8.95
Salad
mussels, melon, microgreens! a chilled salad of messels and seasonal melon over microgreens and toast point
$3.95
Dinner Salad
fresh greens, pineapple, grape tomato, red onion, cucumber, jack cheese, bell pepper in mustard-lime vinegrette
$9.95
Avocado and Papaya
fresh papaya, avocado sedges, and pickled red onion spring greens, garlic bread wedges, and garilled portobello topped with a rosemary-lemon, papaya seed dressing
$9.95
De Casa
spring greens, fresh tomato, cucumber, bell pepper, pineapple, red onion, and jack cheese dressed in a citrus mustard vinaigrette! served over garlic bread
$9.95
Los Cabos
spring greens tossed in a housemade mango dressing, topped with toasted pignolias, goat cheese, red onion, diced avocado, and mango, served over garlic bread sedges
$8.95
Chipotle Fried Portabello Microgreen Salad
chipotle southern fried portobello, lemon, olive oil dressed micro greens, topped with cabrales blue cheese crumbles
all served with grilled zucchini- if you like it hot ask to add your fresh chile choice. if you want to meet dletary goals or have special request please inquire. we are a scratch kichen and actively search for fresh and quality ingredients
Pescado Del Dia
fresh caught, fishmonger recommended, fish of the day, prepared as a new recipe
fresh filet of pan seared wild caught salmon, topped with a corn cream sauce served with saffron potato cakes
$18.95
Mango Mango Mahi Mahi
mango-mustard glazed grilled mahi mahi, topped with mango habanero salsa over coconut black beans
$18.95
Mojo Ahi Tuna
a Ms. banton and Mr. cibbs favorite! ahi tuna steak marinated in lime mustard mojo with baked sweet potato, guacamole, and lime
$17.95
Flank Steak Cafe
10 oz. costa rican coffee encrusted, seared mid-rare, sliced thin and served over baked sweet potato with lime, topped with kahlua compound butter
$16.95
Caribbean Chicken
grilled, organic, French cut chicken breast in caribbean spiced marinade, served overcoconut black beans
$23.95
El May y La Tierra
aka frank and kay- mid rare seared, tamarind glazed lamb chop, avocado horseradish sauce, seared, melin-glazzed, jumbo shrimp, sesame buckwheat noodles, and apricot chili relish
$18.95
Enchilada Acapulco
jumbo shrimp, crab cake, caramelized onions wrapped in tortilla, with lobster lime sauce, saffron potato cakes
$18.95
Tostada Tower
jumbo shrimp, tilapia, and scallops, corn tortilla with smoky cream sauce, micro greens, and tomato salsa served with achiote brown rice
$18.95
Cabo Crab Cakes
lump crab cakes, pan seared over shredded cabbage with our lobster cream, and saffron potato cakes
$23.95
Sugarcane Lobster
carribean lobster skewered with fresh sugarcane, brined in cognac and brown sugar, chargrilled, garnished with peruvian native huacanyo sauce, over baked sweet potato
$16.95
Coconut Corn Portabello-True Vegan
coconut milk and cornmeal dredged, fried, portobella mushrooms, grilled mango, grilled zucchini, with sesame- chili dressed buckwheat noodles
$21.95
Don Juan Sniffin
Mr.john sniffin's chosen mid-rare filet mignon served over saffron potato cakes with cabrales blue cheese sauce
$16.95
Tilapia Tacos
flaky, seared tilapia, micro greens, salsa, and guacamole in warm tortilla, served with sweet potato
$16.95
Arroz A Banda
mussels and baby clams sauteed with garlic, chorizo, saffron brown rice, roasted peppers, and olives- like paella
$18.95
Skewer Trio
grill seared sea scallops, ahi tuna, and jumbo shrimp served with chipotle tartar sauce over achiote brown rice
$17.95
Sherru Scallops
portabells, and seared sea scallops topped with green olive sherry vinegar salsa, saffron potato cakes
$17.95
Annatto Shrimp
jumbo shrimp pan-seared in annatto oil, tossed with cilantro, served with coconut black beans
$19.95
Shrimp and Scallop Banderillas
jumbo sheimp, seared scallops, and cured chorizo, over saffron potato cakes with Romesco sauce
