A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Deep Fried Bean Curd Served with Grated Ginger and Radish
TEMPURA
Lightly Coated with TEMPURA Batter and DeepFried Shrimp and Vegetables, IKA (Calamari), Vegetable, Broccoli, Sweet Potato, Eggplant, Onion Ring, Mushroom, Green Pepper or Assortment
SHUMAI
Deep Fried Japanese Dumplings (5 pieces)
CHICKEN WING
Teriyaki or Shioyaki (Broiled with Salt)
SAWARA MISO YAKI
Spanish Mackerel Marinated with MISO and SAKE then Grilled
YAKITORI
Chicken Cubes and Vegetables on Skewer, Broi led with Teriyaki Sauce (Two Skewers per Serving)
SASHIMI
Fresh Raw Fish Served with WASABI and Shredded Radish
HIYAYAKKO
Chilled Bean Curd Served with Grated Ginger and Chopped Scallion
