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Yellowfin tuna seared rare, served with baby lettuce salad, hot soy dressing, topped with crispy rice noodles, Contains raw or undercooked food products
$12.50
TENDERLOIN STEAK SALAD
Grilled beef tenderloin sliced thin atop large salad, topped with sweet onion, peppers, blue cheese and roasted walnuts, Contains raw or undercooked food products
$15.50
LOBSTER SALAD
Large chunks of Maine lobster tossed with warm tarragon and apple dressing over spinach and frisée
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness
$14.50
CHICKEN FORESTIÈRE
Grilled chicken paillards with truffled Yukon Gold potato purée and wild mushroom au jus, garnished with fried leeks
$12.50
EVOLVING VEGETARIAN COMPOSITION
Ask your server for a description of this week’s feature
$24.00
16 Oz U.S.D.A. NEW YORK STRIP
Garlic-spiked steak with stewed tomatoes and braised kale
$23.50
CLASSIC FILET MIGNON
Seared 10 oz. center cut filet with a red wine sauce, served with steamed broccoli, garnished with fresh horseradish, Contains raw or undercooked food products
$16.00
TOPPPED FILET
Five ounce beef tenderloin sliced on garlic crustini, topped with sautéed mushrooms, bleu cheese crumbles, fried onions and a red wine sauce, Contains raw or undercooked food products
$16.00
DOUBLE CUT PORK CHOP
Served with roasted fingerling potatoes, cipollini onion and topped with parsley salad
$21.00
eCITIE CRABCAKES`
A double portion of our broiled crabcakes served with Yukon Gold fries and vegetable slaw
$16.00
OCEAN MEDLEY
Seared Salmon, tuna and sea scallops served with a trio of sauces, and asparagus risotto, Contains raw or undercooked food products
$18.00
LOBSTER RAVIOLI
Lobster raviolis with wild mushrooms, lobster meat and creamy lobster velouté
$18.00
SEARED YELLOW FIN TUNA
Served with balsamic roasted sweet potatoes, shallots and braised greens, Contains raw or undercooked food products
$16.50
LOBSTER PAD THAI
Rice noodles tossed with Maine lobster, green onion, cilantro and topped with chopped peanuts
$18.00
SAUTÉED DIVER SCALLOPS
Caramelized Maine scallops served over a ragout of braised spinach and pancetta, topped with crispy onions, Contains raw or undercooked food products
Chopped certified 8oz Black Angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions
$7.75
Chicken Tender Salad
On a bed of crisp greens, topped with Cucumbers, Rice Noodles & Spicy Peanut Dressing
$7.75
Buffalo Chicken Wings
Traditional Buffalo wings with blue cheese dressing, carrots and celery
$7.25
Smoked Chicken Quesadilla
toasted Flour Tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with with Tomatilla Salsa & sour cream
$11.00
Maryland Crab Dip
Cream Crab & Horseradish Fondue served with crispy pita chips
$8.50
Spiced Shrimp
Six large shrimp, spiced with lemon & old bay, served with cocktail sauce
$7.95
Spicy Calamari
Flash-fried with cornmeal crust, served over arugula with spicy sun-dried tomato dipping sauce
$9.50
Kobe Burger
Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries
$10.50
Blackened Steak Sandwich
8 oz NY Strip, blackened served on French Bread with horseradish cream, french fries and vegetable slaw
$6.95
Grilled Chicken Sandwich
Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries
$11.50
Maryland Crab Cake Sandwich
Broiled crab cake sandwich with lettuce, tomato & tartar sauce, served with crispy french fries
$8.50
Terderloin Tips
Eight Ounces of Filet Mignon served with horseradish crème
$7.95
Crispy Chicken Tenders
Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard
$9.50
Fresh Giant Mussels & Fries
Mussels prepared with white wine & garlic, topped with crispy Brittany Fries
For 2 people
For 1 person
$7.50
$4.75
Tomato & Basil Bruschetta
Fresh tomatoes, basil, garlic, olive oil served with toasted Chipata
$7.00
Classic Caesar Salad
Hearts of Romaine, Caesar dressing topped with Parmesan Cheese & Croûtons., Add Grilled Marinated Cchicken Breast..$4.00
$8.25
Personal Pizzas
Margez – Margez sausage, roasted red peppers with mozzarella cheese on a light crust with Italian plum tomatoes., Vegetarian – Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
eCITIE provides a fully stocked Sushi Bar that is open until 2 AM Monday through Saturday. We offer a delicious variety choices!, 8 Pieces Per Order, Design Your Own Favorite Sushi
eCITIE provides a fully stocked Sushi Bar that is open until 2 AM Monday through Saturday. We offer a delicious variety choices!, 8 Pieces Per Order, Design Your Own Favorite Sushi
