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Mark's Duck House
W- zesty red hot chili and brown vinegar sauce (10).
W- Chinese parsley soup.
Seaweed w/ bean curd soup.
W- chili.
W- Chinese greens.
W- ginger and scallion sauce.
W- ginger and soy sauce.
W- zesty red hot chili sauce.
W- chili.
W- chili.
W- yellow chives.
W- yellow chives.
W- yellow chives.
Yellow chives and jelly fish.
W assorted seafood and roast pork.
W taro paste.
A tender long island duckling is marinated and then roasted the golden crispy skin and the juicy delicious meat are carved separately then wrapped in a pancake with scallion and special plum sauce.
Boneless crispy skin roasted duck w aged dried orange peel sauce.
Special tomato sauce.
W exotic brown vinegar sauce.
W chili and garlic no meat.
Broccoli w ginger sauce.
W spinach in broth.
Menu for Mark's Duck House provided by Allmenus.com
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