Olive Garden Restaurant
4038 Wards Rd, Lynchburg, VA 24502 (434) 237-4395Main
Appetizers
a great start to a meal
Dipping Sauces
a perfect complement to our breadsticks.
Breadsticks
an olive garden favorite available freshly-baked or heat-n-serve
Garden Fresh Salads
our crisp, signature salad
includes 12 breadsticks
Homemade Soups
made fresh daily-minestrone, pasta e fagioli or zuppa toscana
Entrees - Chicken Specialties
flavorful italian dishes everyone will love.
Entrees - Classic Specialties
classic italian favorites
please allow 4 hours when ordering this house specialty
Entrees - Filled Pastas
stuffed with rich, italian ingredients
Entrees - Pastas & Sauces
create your own pasta combinations. choose a pasta and your favorite sauce. pastas: spaghetti, penne, fettuccine, linguine, farfalle, angel hair.
Entrees - Pasta Toppings
add to your pasta and sauce combinations
Entrees - To Complete Your Meal
includes 12 breadsticks
Italian Extras - Homemade Sauces
perfect with your pasta or breadsticks
Italian Extras - Signature Favorites
only at olive garden
available freshly-baked or heat-n-serve
for your coffee or italian sodas: hazelnut, cherry, vanilla, orange, raspberry, caramel, lemon, almond
Italian Extras -Beverages
available in full liter and half liter bottles.
available in full liter and half liter bottles.
available by the gallon and individual sizes.
available by the gallon and individual sizes.
available by the gallon and individual sizes.
Italian Extras -Beverages - Specialty Sodas
Italian Extras -Beverages - Fountain Drinks
Italian Extras -Beverages - Coffees & Hot Teas
Italian Extras - Desserts
a perfect ending to a delightful meal. choose from:
Appetizers 1
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
a blend of artichokes, spinach and cream cheese. served with tuscan bread
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
mussels in the shell, simmered with wine, garlic-butter and onions
freshly prepared alfredo or marinara sauce served warm
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
Soups & Salads
white and red beans, ground beef, tomatoes and pasta in a savory broth
fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic
spicy sausage, russet potatoes and cavolo greens in a creamy broth
our famous house salad, tossed with our signature italian dressing
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons
Pizzas
choose up to four toppings : pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes.
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions
Classic Recipes
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
roma tomatoes, garlic, fresh basil and extra virgin olive oil tossed with capellini
traditional meat sauce over spaghetti with meatballs (or italian sausage)
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses
traditional meat sauce seasoned with garlic and herbs over spaghetti
pasta with a zesty blend of ripe tomatoes, onions and herbs
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
parmesan cream sauce with a hint of garlic, served over fettuccine
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Beef & Pork
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. steak prepared medium unless otherwise requested.
grilled 18 oz choice t-bone brushed with italian herbs. served with tuscan potatoes and bell peppers
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers.
skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. steak prepared medium unless otherwise requested.
Filled Pastas
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce
cheese filled ravioli topped with marinara or meat sauce and melted italian cheeses
portobello mushroom filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Chicken
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
pan-seared chicken breasts with mushrooms tomatoes, onions and garlic in a white wine butter sauce over linguine
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta
oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes.
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.
grilled chicken tossed with fettuccine and fresh alfredo sauce
pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine.
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Fish & Seafood
seafood selections subject to availability
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic butter sauce, served over linguine
oven baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic butter sauce
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
large sauteed shrimp served over creamy parmesan risotto with asparagus.
mussels, scallops, shrimp and mushrooms with linguine in a garlic butter wine sauce.
Beverages 1
available in full liter and half liter bottles.
available in full liter and half liter bottles.
Beverages 1 - Specialty Sodas
Beverages 1 - Coffees & Hot Teas
Beverages 1 - Fountain Drinks, Iced Teas & Lemonade:
