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4038 Wards Rd Lynchburg, VA 24502
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seafood selections subject to availability
rosemary seasoned chicken breast sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
skewered chicken marinated in italian herbs and extra-virgin olive oil. served with tuscan potatoes and grilled vegetables
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
mussels, scallops, shrimp and mushrooms with linguine in a garlic butter wine sauce
grilled chicken tossed with fettuccine and fresh alfredo sauce
the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers
raspberry swirled white chocolate cheesecake topped with slivers of white chocolate
creamy chocolate gelato topped with caramel sauce and dark chocolate pieces
no sugar added! a warm double chocolate cake served with vanilla cream sauce and fresh strawberries
delicate white cake and lemon cream filling with a vanilla crumb topping
rich layers of chocolate cake, dark chocolate cheese cake and creamy custard mousse.
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
parmesan cream sauce with a hint of garlic served over fettuccine
our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. available until 4 p.m. daily at this special price.
traditional meat sauce over spaghetti with meatballs (or italian sausage).
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
traditional meat sauce seasoned with garlic and herbs over spaghetti.
pasta with a zesty blend of ripe tomatoes, onions and herbs
parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese
