Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

1 Pint

includes 12 breadsticks (Serves 4 To 6)

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

Serves 4 To 6

1 Pint

1 Pint

available in full liter and half liter bottles.

available in full liter and half liter bottles.

available by the gallon and individual sizes.

Each Serves 12

Each Serves 12

white and red beans, ground beef, tomatoes and pasta in a savory broth

fresh vegetables, beans and pasta in a light tomato broth-a vegetarian classic

spicy sausage, russet potatoes and cavolo greens in a creamy broth

choose up to four toppings : pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes.

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

roma tomatoes, garlic, fresh basil and extra virgin olive oil tossed with capellini

traditional meat sauce over spaghetti with meatballs (or italian sausage)

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo

ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses

grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers.

tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.

grilled 18 oz choice t-bone brushed with italian herbs. served with tuscan potatoes and bell peppers

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce

cheese filled ravioli topped with marinara or meat sauce and melted italian cheeses

fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.

pan-seared chicken breasts with mushrooms tomatoes, onions and garlic in a white wine butter sauce over linguine

rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta

pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine.

salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.

sauteed shrimp and scallops tossed with creamy fettuccine alfredo

large sauteed shrimp served over creamy parmesan risotto with asparagus.

mussels, scallops, shrimp and mushrooms with linguine in a garlic butter wine sauce.

available in full liter and half liter bottles.