Marzinated steak strips grilled with caramelized onions and topped with silced tomato, Swiss & Pamesan cheeses and our Caosar spread Served on hearly grilled sourdough bread it's a sandwich lit for an omperorl

Double-decker classic with melted jack cheddar & Swiss cheeses, crispy Applewood smoked bocon. lettuce, sliced tomato and chrporle mayonnaise on toasted morbled wheat bread

Anather Cajun classic. A grilled tillapa fillet seasoned with Cajun spices and served on a toasted bun with enap lettuce, tomato, red onion, and a side of tartar sauce

Warm slices of oven-roosted turkey, topped with a savory red prion and cranberry chutney, tasty slices of Applewood smoked bacon. melted Swiss cheese and mayo. Served on a toasled rosemary ciabatta roll

A spnoff of our famous signature Onental chicken Salad, this rollup delintely ups the an'a Golden fred chicken. Asian greans, carots and atmonds tossed our Onental tariyaki sauca and railcd up in a four rartilla

A sure thing at any neighbarhood bake off Hunks of dark chocolate and nuts are baked into this brilliant brownie it's draped in hot fudge and cnowned with two scoops of vanillo ice cream.

Bondes really do have more funl your blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm at your table where it's covered with a rich, sizzling maple butter souce.

(480 calories/13g fat/ og fiber) A revolutionary take on quesdillas! Chipotle roasted chicken, reduced fat mozzarella and cheddar cheeses, broccoli, mushrooms, corrots, com. red peppers and red onions grilled in a whole wheat lorilla and topped with nonfa

(440 calories/ 8g fat/ 13g fiber) Grilled chripolle chicken, shredded cheese broccli, diced tomatoes, shredded corrols corn and b'ack beans served an a bed of mixed greens finished with a side of crantro ranch dressing.

(360 calories/ 6g fat/ 11g Rber) Grilled marngted chicken breast is topped with sliced portobello mushrooms. a slice of tomato, and chunky mannara sauce on a whole-wheat bun served with fresh fruit

(310 calories/ 6g fat/ 9g fiber) Grilled Cajun-seasoned tilapia fillet flovored with lime juice and topped with a black beon & com salsa. Served on a bed of rice pilaf side of seanond ?

(230 calones/ 3g fat/ 3g fiber) This choca'ate tour de serumptious is covered in a light cream cheese giaze drssed with powdered sagar and chzzled with rospberry souce

(2) 0 salaries/ 2g fat/ 7g fiber) Throw another shrimp on the barbie, or salad, in this case. Tender morincted shrimp skwers served on a bed of fresh mixed greens, ? with a leatton, harb vinaigratte, sugor snop peas, tomatoes and red onions.

A meal-lover's masterpiece.This lender 9oz. sirloin is grilled to perfection and served with garlic mashed potatoes. seasonal vegetables and toasted side bread.

Toste the sizzle. A juicy 12oz. Ribeye seasoned and brushed in garlic butter, grilled right and served up along side saulaed onions & mushrooms, garlic mashed potaloes, seasonal vegetables and toasted side bread.

Our world-fomous Riblets basted with your choice of Applebee's Signature Barbecue Sauce or Applebee's Honey Barbecue Sauce.

Grilled seasoned chicken breast topped with a savory roasted gorlic Asiago cheese sauce. fresh tomatoes and basil.

Succulent Shrimp, lightly breaded and golden fried to perfection

Comfort food at its finest A hearty boneless chicken breast, lighlty breaded and golden fried Served with garlic mashed potatoes, country gravy and seasonal vegetables.

Smalier porlicned basked served with fries

Tish popular platter is king of the roost tender boneless breaded chicken served with fres cole slow and hoppy rusland

A hooping plater of suocvlent shrimp lightly breaded and friad to perfaction served with fries cola slow and cockrail sauce

Sweet, sweet baby. Our tender, tasty baby bocks are rubbed with secret barbecue seasonings and Applebee's Honey Barbecue Sauce. Served with fries and cole slaw.

Tender grilled tilapio spinkled with a garlic Parmesan crumb topping and served with almond rice pilot, seasonal vegetables and roasted side bread.

A liesto for your taste buds. Grilled boneless chicken breast marinated in lime juice and tequila flavors, topped with Mexi-ranch and jack-cheddar sauce, and served with crisp tortilla strips Southwest rice, and pico de gallo.

Taste the Southwest sizzle. Your choice of marinated steak chicken, or a combo of both, served on a skillet with Southwest nice, guacomole, pico de gallo, caramelized onions, green peppers and jack-cheddar cheese steak, chicken or Combo

A split lender pelite chicken is pressed flot directly against a red-hot grill. The light morinade of rosemary and alive oil gets seared directly into the skin. It's so crisp it crockes with flavour. The dish is complemented with gournet greens tossed wit